sous-chef

BNA Brewing Co.; Kelowna; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen supervisor to oversee operations in a fast-paced restaurant environment. This role involves managing food costs, developing new recipes, and supervising a talented team of chefs and cooks. If you thrive under pressure and have a passion for culinary excellence, this opportunity offers a dynamic setting where your skills can shine. Join a team that values creativity and quality, and help shape memorable dining experiences for guests with diverse culinary preferences.

Benefits

Dental plan

Health care plan

Gratuities

Qualifications

• 1-2 years of experience in a culinary role with a focus on various cuisines.
• Strong skills in food cost management and menu planning.

Responsibilities

• Estimate costs of supplies and food items while maintaining records.
• Supervise kitchen staff and demonstrate new cooking techniques.
• Plan menus and ensure food quality standards are met.

Skills

Food Cost Management

Recipe Development

Menu Planning

Supervision

Cooking Techniques

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area
• Bar
• Various locations
  
  

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
  
  

Experience and specialization

Cuisine specialties

• Canadian
• Italian cuisine
• Mexican
• Vegetarian
• International
• Gluten-free
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks
• Overtime required
  
  

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
  
  

Financial benefits

• Gratuities