Sous Chef

Mark Anthony Group; West Kelowna; On-site; USD 49,000 - 50,000; Full time

Job summary

Join a renowned winery's culinary team as a Sous Chef, where you'll embrace a unique culinary journey focused on local, sustainable ingredients. In this role, you'll lead the kitchen brigade, execute exquisite menus, and create memorable food and wine pairings. Enjoy comprehensive training, discounts on dining and experiences, and work in a breathtaking setting that inspires creativity. This opportunity allows you to develop your culinary skills while being part of a passionate team dedicated to excellence in every dish served. If you have a love for culinary arts and a desire to enhance your skills, this role is perfect for you.

Benefits

Comprehensive paid training

Access to extensive wine education

Discounts at the Terrace Restaurant

Free tastings for you and your guests

Discounts on tours and experiences

Iconic property setting

Qualifications

• Excellent technical knowledge of contemporary cooking styles.
• Ability to cost menu items and conduct inventory.

Responsibilities

• Execute daily Terrace menus and lead the kitchen brigade.
• Maintain accountability for culinary standards and quality.

Skills

Contemporary cooking styles

Menu costing

Food and wine pairing knowledge

Education

Culinary training

Job description

Mission Hill Family Est
1730 Mission Hill Road
West Kelowna, BC V4T2E4, CAN

Be part of the next great story in wine!

We want to hear from you! Apply on our website today: www.missionhillwinery.com/Work-With-us/

Your Culinary Journey:

At Mission Hill Family Estate, our culinary program is dedicated to the sourcing and promotion of local, sustainable, seasonal food. Our Cuisine du Terroir approach lends itself to a light-handed manner of preparation that respects the character of the ingredient and where it is sourced. Our varietal and herb gardens are steps away from our kitchens, and we educate and encourage our team members to explore foraging opportunities that lay at our doorstep.

We strive to ensure our team acquires the knowledge and appreciation of the valley and the winery needed to surpass our guests’ expectations. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

What We’re Looking For:

• Excellent technical knowledge of contemporary cooking styles
• The ability to cost menu items and conduct monthly inventory
• A proven understanding of and a sincere interest in developing food and wine pairing knowledge

Bonus Points:

• Second language considered an asset

What We Offer:

• Comprehensive paid training and access to extensive wine education
• The typical hiring range for this position is $49,000-$50,000/year. Pay is determined by job-related knowledge, skills, experience and education.
• Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
• Free tastings for you and your guests
• Discounts on tours and experiences
• The opportunity to work in a “Post Card” setting on our iconic property

The Life of a Sous Chef:

• Responsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigade
• Maintain accountability for self and culinary brigade
• Abide by and enforce all company policies
• Abide by and enforce all routines that contribute to our high standards of quality and excellence
• Order and receive ingredients, as defined by the Terrace Chef
• Ensure all food products are put away and stored properly at the end of service including proper labeling, rotating and storage of all food ingredients in the coolers, freezers, and dry storage
• Create daily specials and assist in menu writing, syllabus writing and costing of each menu