Chef / Sous Chef

JOEY Restaurant Group; Kelowna; On-site; CAD 48,000 - 85,000; Full time

Job summary

Join a dynamic and innovative restaurant group as a Culinary Leader and embark on a journey of growth and development. This exciting role offers the opportunity to lead a high-performing team while managing a multi-million-dollar restaurant. You'll be part of a culture that values integrity, creativity, and teamwork, while also receiving extensive training through the JOEY Accelerated Leadership Program. With a focus on personal and professional growth, you will play a crucial role in shaping the future of the restaurant and its community. If you're ready to unleash your potential and make a significant impact, this is the perfect opportunity for you.

Benefits

Tip pool participation

Extended health plan

Maternity, Parental, and Adoption leave top-up

Mental and Physical health support

Flexible scheduling

Industry partner incentives

Tuition & Education subsidies

Recruiting & Referral bonuses

Ongoing leadership development courses

Qualifications

• 1-3+ years in a Culinary Leadership role with proven team development skills.
• Experience in PNL management, budgeting, and forecasting.

Responsibilities

• Attract and develop a high-performing team of 50-100 individuals.
• Deliver quarterly strategic planning goals while ensuring product quality.

Skills

Culinary Leadership

Team Development

Recruiting and Hiring

PNL Management

Attention to Detail

Education

Food Safe Certification

Health & Safety Certification

Job description

Be among the first 25 applicants.

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Desire to support opening new restaurants across Canada and the US
• Food Safe and Health & Safety Certification

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination & a sense of fun.
• You are creative, risk-taking, visionary and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Wage Range

$48,000 - $85,000 / year
This compensation is inclusive of the restaurant tip pool portion.

Benefits

• This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
• Extended health plan.
• Maternity, Parental and Adoption leave top-up program.
• Mental and Physical health support plans.
• Flexible scheduling to accommodate your personal and family needs.
• Industry partner incentives.
• Tuition & Education and Professional Accreditation subsidies.
• Recruiting & Referral bonus programs.
• Ongoing leadership development courses.

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants