Dishwasher

Push Operations; Calgary; On-site; CAD 18,000 - 23,000; Full time

Job summary

Push Operations in Calgary is seeking a dedicated Dishwasher to join our fast-paced kitchen. You will clean and sanitize dishes, assist with prep, and support the culinary team to ensure smooth service.

We value a strong work ethic, ability to work under pressure, and teamwork in a busy environment. No formal experience required, but reliability and basic food-safety awareness help.

Qualifications

• Previous experience in a restaurant or food service preferred but not required.
• Familiarity with food preparation techniques and kitchen operations is a plus.
• A strong work ethic and willingness to help others in a hospitality setting.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Must be able to follow instructions and work as part of a team in a busy kitchen atmosphere.

Responsibilities

• Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment promptly.
• Maintain cleanliness of the dishwashing area and ensure that it is organized at all times.
• Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen.
• Help maintain inventory of cleaning supplies and report any shortages to management.
• Follow proper food handling procedures to ensure safety and hygiene in the kitchen.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Adhere to all health and safety regulations within the food service environment.

Skills

Teamwork

Stamina

Attention to detail

Food safety basics

Job description

We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing an exceptional dining experience for our guests.

Responsibilities

• Clean and sanitize all dishes, utensils, pots, pans, and kitchen equipment promptly after use.
• Maintain cleanliness of the dishwashing area and ensure that it is organized at all times.
• Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen.
• Help maintain inventory of cleaning supplies and report any shortages to management.
• Follow proper food handling procedures to ensure safety and hygiene in the kitchen.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Adhere to all health and safety regulations within the food service environment.

Experience

• Previous experience in a restaurant or food service environment is preferred but not required.
• Familiarity with food preparation techniques and kitchen operations is a plus.
• A strong work ethic and willingness to help others in a hospitality setting.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Must be able to follow instructions and work as part of a team in a busy kitchen atmosphere.

Join us as we strive to provide excellent service in a welcoming environment!