Dishwasher & Prep Cook

Ce Soir Brasserie; Oakville; On-site; CAD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Competitive hourly wage plus tips

Staff meals during shifts

Growth opportunities

Job summary

Ce Soir Brasserie in Oakville, Ontario, is hiring a full-time dishwasher to support kitchen cleanliness and efficiency. You will wash dishes, keep surfaces sanitary, and help restock and organize the dishwashing station. The role requires reliability, teamwork, and availability for evenings and weekends.

No prior experience is required as training will be provided, and a positive, can-do attitude is valued in a fast-paced restaurant environment. Competitive wages plus tips are offered.

Qualifications

• No prior experience required; training will be provided.
• Ability to stand for extended periods and lift heavy items.
• Strong emphasis on cleanliness and sanitation.
• Availability to work evenings, weekends and holidays.

Responsibilities

• Wash dishes, glassware, pots, and pans using dishwashers or by hand as required.
• Keep all kitchen equipment, utensils, and surfaces clean and sanitary throughout the shift.
• Sort and store clean dishes and cooking equipment in their proper areas.
• Restock necessary supplies and maintain the dishwashing station.
• Clean kitchen floors, counters, and other surfaces at shift end.
• Dispose of kitchen waste and manage recycling per restaurant policies.
• Support kitchen staff with other cleaning or prep tasks as needed.
• Follow health and safety regulations to maintain cleanliness standards.
• Communicate with kitchen and front-of-house staff to ensure smooth operations.

Skills

Fast-paced environment

Attention to detail

Physical stamina

Teamwork

Independent work

Job description

Position Overview:

We are seeking a reliable and hardworking individual to join our team as a full-time dishwasher. As a key member of our kitchen staff, you will play an essential role in ensuring the cleanliness and efficiency of our kitchen operations. Your work will directly contribute to the overall dining experience, helping to maintain the high standards our restaurant is known for.

Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand as required.
• Ensure all kitchen equipment, utensils, and surfaces are kept clean and sanitary throughout the shift.
• Sort and place clean dishes, utensils, and cooking equipment in their appropriate storage areas.
• Assist in maintaining the organization of the dishwashing station and restock necessary supplies.
• Handle cleaning of kitchen floors, counters, and other surfaces at the end of shifts to ensure the kitchen is ready for the next day.
• Dispose of kitchen waste and manage recycling in accordance with restaurant policies.
• Support kitchen staff by assisting with other cleaning or prep tasks as needed.
• Follow all health and safety regulations, ensuring cleanliness standards are met.
• Communicate effectively with other kitchen and front-of-house staff to maintain smooth operations.

Qualifications:

• No prior experience required; training will be provided.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness.
• Good physical stamina; must be able to stand for extended periods and lift heavy items as needed.
• Ability to work both independently and as part of a team.
• Availability to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive hourly wage plus tips
• Staff meals during shifts
• A supportive and welcoming team environment
• Opportunities for growth within the restaurant