Dishwasher/Porter

Chartwells Higher Education; Fredericton; On-site; CAD 19,000 - 25,000; Part time

Job summary

Chartwells Higher Education is seeking a reliable Dishwasher/Porter to maintain cleanliness and sanitation across kitchen and related areas. You will clean dishes, sanitize equipment and support waste handling while adhering to health and safety standards.

The role requires a Food Handler Certificate or provincial equivalent and a team-focused attitude. Prior cleaning or dishwashing experience is welcomed but not mandatory; familiarity with industrial dishwashing machines is a plus.

Qualifications

• Valid Food Handler Certificate or provincial equivalent is required.
• Previous cleaning or dishwashing experience is an asset but not required.
• Hands-on experience with industrial dishwashing machines is preferred.
• Ability to operate cleaning equipment.
• Ability to communicate effectively, verbally and in writing.
• Reliable, motivated, enthusiastic and a team player who is willing to assist as needed.
• Willingness to work in a fast-paced environment and ability to work well under pressure.
• Physical ability to carry out the duties of the position.

Responsibilities

• Maintain cleanliness, sanitation and safety in kitchen and designated areas.
• Clean and sanitize dishes, utensils and equipment according to procedures.
• Polish and handle silverware as required and maintain hygiene standards.
• Operate cleaning equipment and industrial dishwashing machines.
• Assist with loading, unloading and transferring supplies between storage and work areas.
• Follow health and safety procedures and policies.
• Perform other related duties as assigned.

Skills

Cleaning

Dishwashing

Food Handling

Team Player

Communication

Tools

Industrial dishwashing machines

Cleaning equipment

Job description

Description

You will be responsible for maintaining cleanliness, sanitation and safety in kitchen, dishwashing, food preparation and designated building areas. This includes cleaning and sanitizing dishes, equipment and surfaces, performing general custodial duties, handling waste and supporting the movement of supplies and equipment.

As a Dishwasher / Porter, you will:

Clean and sanitize dishes, glassware, pots, pans, trays and utensils according to established procedures and assigned equipment.

Polish silver using approved equipment and procedures, including burnishing machines, chemical dips, buffing wheels and hand cloths.

Maintain dishwashing and kitchen areas; ensure equipment is clean, in working condition and compliant with safety standards.

Wash and sanitize worktables, walls, refrigerators, meat blocks and other food preparation surfaces.

Perform general custodial duties in designated areas, including dusting, dust mopping, sweeping, mopping, vacuuming and spot cleaning floors, fixtures and common areas.

Clean washroom fixtures and restock dispensers with soap, towels, toilet tissue and sanitary products.

Empty and clean waste receptacles and ashtrays where applicable; remove trash to designated containers and steam-clean or hose out garbage cans as required.

Use cleaning equipment appropriately and complete periodic equipment checks.

Assist with loading, unloading and transferring supplies, products and equipment between storage and work areas.

Observe and follow all health and safety procedures and policies.

Perform other related duties and tasks as assigned.

About you:

Valid Food Handler Certificate or provincial equivalent is required.

Previous cleaning or dishwashing experience is an asset but not required.

Hands-on experience with industrial dishwashing machines is preferred.

Ability to operate cleaning equipment.

Ability to communicate effectively, verbally and in writing.

Reliable, motivated, enthusiastic and a team player who is willing to assist as needed.

Willingness to work in a fast-paced environment and ability to work well under pressure.

Physical ability to carry out the duties of the position.