Dishwasher- Marigolds and Onions

Proof of the Pudding; Golden Horseshoe; On-site; CAD 19,000 - 25,000; Full time

Job summary

Marigolds and Onions provides customers across the GTA with a comprehensive catering and event production experience, from daily corporate deliveries to large‑scale events.

The role is a dishwashing position with evening shifts, requiring careful sanitation, efficient operation of dish equipment, and teamwork in a fast-paced kitchen environment. You will support the Chef and Kitchen Manager and help maintain a clean, organized space.

Qualifications

• Previous dishwashing or kitchen experience is an asset, but not required.
• Knowledge of basic sanitation and food safety practices.
• Ability to operate commercial dishwashing equipment.
• Strong communication skills and ability to work as part of a team.
• Reliable, punctual, and detail‑oriented.
• Willingness to learn and take direction.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, pots, and pans.
• Operate dish machines according to company and manufacturer specifications.
• Use proper detergent and sanitizer measurements.
• Break down, clean, and sanitize the dish machine at the end of each shift.
• Restock clean kitchenware and equipment to designated storage areas.
• Maintain cleanliness and organization of the dish room and storage spaces.
• Remove garbage and recycling throughout the shift.
• Assist with general kitchen and facility cleaning as needed.
• Clean and disinfect bathrooms and replenish supplies.
• Maintain cleanliness of office and common areas.
• Support additional tasks as directed by the Chef, Sous Chef, or Kitchen Manager.
• Lock up the building at the end of the shift when required.

Skills

Communication skills

Teamwork

Reliability

Punctuality

Detail-oriented

Willingness to learn

Sanitation knowledge

Tools

Dishwashing machine

Cleaning chemicals

Job description

Marigolds and Onions provides customers across the GTA with a comprehensive catering and event production experience. From daily corporate deliveries to large‑scale events, our commitment to service and quality is unmatched. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies, proudly supporting major professional firms, charitable organizations, and high‑profile sporting events.

Schedule

Monday to Wednesday, 5:00–5:30PM start to approximately 12:30AM (Times may vary based on operational needs).

Address: 2700 Dufferin Street, Unit 18

Essential Duties and Responsibilities

• Clean and sanitize dishes, glassware, utensils, pots, and pans
• Operate dish machines according to company and manufacturer specifications
• Use proper detergent and sanitizer measurements
• Break down, clean, and sanitize the dish machine at the end of each shift
• Restock clean kitchenware and equipment to designated storage areas
• Maintain cleanliness and organization of the dish room and storage spaces
• Remove garbage and recycling throughout the shift
• Assist with general kitchen and facility cleaning as needed
• Clean and disinfect bathrooms and replenish supplies
• Maintain cleanliness of office and common areas
• Support additional tasks as directed by the Chef, Sous Chef, or Kitchen Manager
• Lock up the building at the end of the shift when required

Screening Questions

• Are you legally eligible to work in Canada?
• Are you available to work the listed evening schedule?
• Are you able to travel to the advertised location?
• Do you have reliable transportation for late‑night shifts?

Qualifications

• Previous dishwashing or kitchen experience is an asset, but not required
• Knowledge of basic sanitation and food safety practices
• Ability to operate commercial dishwashing equipment
• Strong communication skills and ability to work as part of a team
• Reliable, punctual, and detail‑oriented
• Willingness to learn and take direction

Core Competencies

• Sanitation & Safety: Maintains strict cleanliness and food safety standards
• Teamwork: Supports kitchen staff to ensure smooth operations
• Efficiency: Works quickly and accurately in a fast‑paced environment
• Organization: Keeps workspaces clean and orderly
• Reliability: Demonstrates consistent attendance and accountability

Work Environment

• Commercial kitchen setting
• Exposure to water, heat, steam, and cleaning chemicals
• Fast‑paced, high‑activity environment
• Continuous standing and movement throughout shifts

Physical Demands

• Standing for the duration of the shift (up to 100% of the time)
• Frequent lifting, bending, reaching, and carrying
• Operating dish machines and handling kitchen equipment