Dishwasher Full Time

Compass Canada; Vancouver; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a dishwashing professional to ensure cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils in a busy kitchen in Vancouver, Canada.

The role emphasizes maintaining a sanitary work area, operating dishwashing equipment, and supporting kitchen operations. The ideal candidate will have the ability to work under pressure in a fast-paced environment, with prior dishwashing experience preferred but not required.

Qualifications

• Must be able to work in a fast-paced kitchen environment.
• Demonstrates reliability and ability to follow procedures.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils according to procedures.
• Polish silver using specified methods and equipment.
• Maintain the dish and kitchen area, ensuring cleanliness and safe operation of equipment.
• Wash worktables, walls, refrigerators, and other food prep surfaces.
• Remove trash and manage waste disposal.
• Assist in loading, unloading and transferring supplies as needed.
• Perform other duties as assigned.

Skills

Ability to work under pressure

Fast-paced environment

Education

Food Handler Certificate

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

How you will make an impact:

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position