Dishwasher - Lulu Bar

Oliver & Bonacini; Toronto; On-site; CAD 20,000 - 29,000; Part time

Benefits offered by this job

Gratuities

Gym discount

Employee Assistance Program

Dining discount at O&B restaurants

Employee Referral Program

Internal career opportunities

Job summary

Oliver & Bonacini's Lulu Bar in Toronto is hiring a Kitchen Porter/Dishwasher for a part-time role. You keep dishes, equipment and stations spotless to help the culinary team serve great food.

No prior experience needed; we provide training. Must be able to stand long periods and lift up to 50 lbs; evenings, weekends, and holidays availability. Wage is $18 per hour, with potential hours growth.

Qualifications

• Previous dishwashing/kitchen porter experience is an asset but not required; training provided.
• A strong work ethic and a positive, team-first attitude.
• Ability to stay organized and work efficiently in a fast-paced kitchen.
• Ability to stand for long periods and lift up to 50 lbs.
• Reliable, punctual and eager to learn.
• Availability for evenings, weekends and holidays.
• This is a part time position - with high chance of hours increase (possible full time position in the future).
• Legally eligible to work in Canada.

Responsibilities

• Wash and sanitize dishes, glassware, cutlery, pots, pans and kitchen equipment, by hand and with the dishwashing machine.
• Keep the kitchen and service stations stocked with clean plates, utensils and equipment throughout service.
• Operate and maintain the dishwashing machine, monitoring water temperature and chemical levels.
• Keep the dish area, kitchen floors, walk-ins and storage areas clean and organized.
• Empty garbage, recycling and compost bins and keep waste areas clean.
• Assist the kitchen team with basic food prep as needed.
• Follow sanitation, food safety and hygiene guidelines.
• Follow WHMIS guidelines and SDS when handling cleaning chemicals.
• Complete opening and closing cleaning checklists.
• Carry out tasks delegated by the Sous Chef, Chef and/or General Manager.

Skills

Work ethic

Team player

Organization

Physical stamina

Punctuality

Evenings weekends

Legal to work in Canada

Job description

Lulu Bar offers an escape from the ordinary. Inspired by the hidden gems discovered while travelling, Lulu creates a vibrant and welcoming atmosphere that feels like a getaway — right in your own backyard.

Our Pacific-inspired menu features fresh, wood-fired dishes that are light, vibrant, and full of flavour. Complementing the culinary experience is a fun and refreshing beverage program, featuring sake, beer, and creative cocktails inspired by destinations from around the world.

At Lulu Bar, every visit is designed to transport guests far from home — and that’s exactly how we like

What's in it for you?

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Reporting to the Chef and Sous Chef, the Kitchen Porter/Dishwasher keeps the kitchen clean, organized and running smoothly. You'll make sure dishes, equipment and work areas are spotless and ready for service, so the culinary team can focus on great food. It's a great way to start a career in hospitality and learn how a professional kitchen works.

The day to day:

• Wash and sanitize dishes, glassware, cutlery, pots, pans and kitchen equipment, by hand and with the dishwashing machine
• Keep the kitchen and service stations stocked with clean plates, utensils and equipment throughout service
• Operate and maintain the dishwashing machine, monitoring water temperature and chemical levels
• Keep the dish area, kitchen floors, walk-ins and storage areas clean and organized
• Empty garbage, recycling and compost bins and keep waste areas clean
• Help receive deliveries and store items properly, following the FIFO (first in, first out) method
• Assist the kitchen team with basic food prep as needed
• Follow all sanitation, food safety and hygiene guidelines
• Follow WHMIS guidelines and Safety Data Sheets (SDS) when handling cleaning chemicals
• Complete opening and closing cleaning checklists
• Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
• Perform any other duties as assigned

Qualifications

• Previous experience as a dishwasher or kitchen porter is an asset, but not required. We'll train you!
• A strong work ethic and a positive, team-first attitude
• Ability to stay organized and work efficiently in a fast-paced kitchen
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual and eager to learn
• Availability for evenings, weekends and holidays
• This is a part time position - with high chance of hours increase (possible full time position in the future)
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $18/ hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.