Chef de Partie - Luma

Luma Restaurant; Toronto; On-site; CAD 28,000 - 32,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Employee Assistance Program

50% dining discount for you and up to

Career opportunities at a leading hosp

50% dining discount at all O&B and ptn

Job summary

Luma Restaurant in Toronto, located in the heart of the Downtown Entertainment District, is seeking a Chef de Partie to deliver consistency and precision on the line. You will lead by example, support skill development, and uphold high standards from prep to pass.

Responsibilities include daily prep per O&B standards, cooking and plating with attention to detail, following recipes and FIFO, and maintaining cleanliness and safety across the kitchen. Evening/weekend availability required.

Qualifications

• 3+ years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• An understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly under pressure.
• Able to spend 100% of the time standing.
• Valid Food Handlers certificate, preferred.
• Availability for evenings, weekends, and holidays.
• This is a full time position.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
• Day-to-day food preparation of the restaurant according to O&B standards
• Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control; receive and store delivered items
• Clean food prep areas, equipment, and utensils; adhere to sanitation guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Skills

Culinary skills

Knife handling

Calm under pressure

Teamwork

Availability evenings/weekends

Education

Culinary diploma/degree

Job description

Located in the heart of Toronto’s Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and creating memorable dining experiences night after night. You’ll engage with discerning guests, contribute to the restaurant’s elevated culinary reputation, and thrive in one of Toronto’s most iconic and dynamic hospitality destinations.

What’s in it for you?

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B and partnershiprestaurants for you and up to three guests
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.

The day to day:

• Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
• Day-to-day food preparation of the restaurant according to O&B standards
• Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and controlAssist in properly receiving and storing delivered items
• Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 3+ years cooking experience in a fast-paced restauran
• Culinary diploma/degree is an asset
• An understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Valid Food Handlers certificate, preferred
• Availability for evenings, weekends, and holidays
• This is a full time position
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: $20 - $23 /hour

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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