Cook - Luma

Oliver & Bonacini Hospitality; Toronto; Sur place; CAD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Gratuities

Health benefits

Dental & vision

Gym discount

Dining discount

Employee assistance program

Career opportunities

Résumé du poste

Oliver & Bonacini Hospitality's Luma in Toronto is seeking a dedicated line cook to join our events and restaurant kitchen. You will perform delegated tasks, prepare food to O&B standards, and maintain station prep with strict cleanliness and food safety protocols.

We value teamwork, the ability to work calmly under pressure, and availability on weekends, evenings, and holidays. This full-time role offers hourly wages between $18 and $20 with strong benefits and career opportunities within O&B.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.

Responsabilités

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.

Connaissances

Cooking

Knife Skills

Pressure Handling

Formation

Culinary diploma

Description du poste

Company Description

Located in the heart of Toronto's Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and creating memorable dining experiences night after night. You'll engage with discerning guests, contribute to the restaurant's elevated culinary reputation, and thrive in one of Toronto's most iconic and dynamic hospitality destinations.

Company Description

Located in the heart of Toronto's Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and creating memorable dining experiences night after night. You'll engage with discerning guests, contribute to the restaurant's elevated culinary reputation, and thrive in one of Toronto's most iconic and dynamic hospitality destinations.

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B and partnership restaurants for you and up to three guests
• Join one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Full time position - guaranteed hours
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage: $18 - $20 /hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate