Dishwasher - Casino Victoria

Casino Victoria LP; Victoria; On-site; CAD 21,000 - 25,000; Part time

Job summary

Casino Victoria LP in Victoria, BC, is seeking a Dishwasher to keep the kitchen clean, organized, and compliant with food-safety standards. You will support the culinary team by ensuring all tools and workspaces are sanitized and ready for use, while upholding the company’s service culture and safety expectations.

The role requires standing for extended periods and flexibility across days, evenings, weekends, and holidays.

Qualifications

• Good communication and teamwork to collaborate with kitchen staff.
• Strong organizational and time-management skills under pressure.
• Flexibility to work across days, evenings, weekends, and holidays.
• Willingness to learn and develop skills for personal and professional growth.
• Level 1 FoodSafe certification is required.
• Ability to obtain a Criminal Records Check.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards.
• Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed.
• Dispose of kitchen waste and recyclables following waste management procedures.
• Organize and maintain inventory of kitchen supplies and equipment.
• Ensure tools and equipment are available and in good working condition for the culinary team.
• Monitor and report maintenance or repair needs for kitchen equipment.
• Replenish kitchen supplies such as dishwashing soap, cleaning chemicals, and paper products.
• Sweep, mop, and maintain cleanliness of kitchen floors to prevent accidents.
• Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
• Communicate effectively with the culinary team to ensure seamless kitchen operations.
• Assist with receiving and storage of deliveries.

Skills

Communication skills

Organizational skills

Time management

Adaptability

Willingness to learn

Education

Level 1 FoodSafe

Criminal Records Check to be obtained

Tools

Dishwashing machines

Job description

The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a fine dining environment. The Steward also ensures adherence to the Company’s policies and procedures, leads by example and exemplifies the company’s service culture while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards.
• Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed.
• Properly dispose of kitchen waste and recyclables, following waste management procedures to minimize waste.
• Assist in organizing and maintaining inventory of kitchen supplies and equipment.
• Provide support to the culinary team by ensuring all necessary tools and equipment are available and in good working condition.
• Monitor and report any maintenance or repair needs for kitchen equipment.
• Replenish kitchen supplies, such as dishwashing soap, cleaning chemicals, and paper products.
• Sweep, mop, and maintain the cleanliness of kitchen floors to prevent accidents and ensure a safe working environment.
• Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
• Communicate effectively with members of the culinary team to ensure seamless kitchen operations.
• Help receive and store deliveries, ensuring proper handling and storage of ingredients and supplies.
• Perform other duties as assigned

Education and Qualification Requirements

• Available to work in a variety of shifts including days, evenings, weekends as we operate seven days a week.
• Ability to quickly adapt to different kitchen environments and requirements.
• Good communication skills to effectively collaborate with kitchen staff.
• Strong organizational and time management skills, capable of working efficiently under pressure.
• Level 1 FoodSafe.
• Able to successfully obtain a Criminal Records Check.
• A willingness to learn, develop and achieve new skills for personal and professional development.

Work Environment Considerations

Standing for extended periods and supporting the operation during non‑traditional hours, including evenings, weekends, and holidays, as part of delivering exceptional guest experiences.

Casino Victoria is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.