Dishwasher

Hilton Whistler Resort & Spa; Whistler Village; On-site; CAD 31,000 - 36,000; Full time

Benefits offered by this job

Life & Leisure Program

Gratuities

Extended Health Benefit Plan

Retirement Savings Programs

Complimentary Meals

Free On-Site Staff Parking

Hilton Team Member Travel Program

Educational Assistance Program

Job summary

Hilton Whistler Resort & Spa in Whistler, BC, is looking for a Dishwasher to support the culinary team and maintain a clean, efficient dishwashing area for service.

The role includes washing all ceramics and stainless items, assisting with daily prep, and keeping the station stocked and safe. Benefits are provided, including gratuities and health plans.

Responsibilities

• Wash all ceramics, equipment and stainless products supplied by wait and culinary staff.
• Assist the 3rd cook with daily preparation of raw items for service (e.g., peeled potatoes, carrots, onions).
• Keep the dishwashing machine clean and dismantle/clean its interior each shift.
• Maintain backup supplies of cleaning chemicals for the station.
• Remove garbage and recycle cardboard and cans daily or as required.
• Sweep and mop service coolers and floors daily.
• Clean spills promptly as directed by the culinary team.
• Submit ideas for operational improvements to the Executive Chef.
• Keep walls around the dishwasher area clean.
• Ensure prep sinks in the main kitchen are clean and free of waste at least twice per shift.
• Clean all stainless counters and racks before end of evening shift.
• Assist cooks in preparation when needed.
• Follow company policies and communicate them to the team.
• Adhere to health and safety mandates.

Job description

Hilton Whistler Resort & Spa, Whistler, BC, CA

2 days ago Requisition ID: 2966

Salary Range: $22.73 To $25.82 Hourly

WHY WORK FOR HILTON WHISTLER RESORT & SPA?

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your dedication to guest comfort is valued, your attention to detail is appreciated, and your career in hospitality can flourish.

As a Dishwasher, you will receive the following benefits:

• Life & Leisure Program – Incentive paid out every day that you work!
• Gratuities in addition to your hourly wage
• Extended Health Benefit Plan
• Retirement Savings Programs
• Complimentary Meals
• Free On-Site Staff Parking
• Participate in Hilton’s Team Member Travel Program
• Educational Assistance Program - Take courses that will assist with your career development

PURPOSE

The Steward is in charge of keeping the dishwashing machine clean and free of food particles that may impede its successful operation. They keep the rinse agents and soaps at an acceptable level, deals with general garbage removal and the recycling of cardboard and cans. This position serves as an assistant to all culinary team members in the daily execution of their tasks.

PRIMARY DUTIES

• Must wash of all ceramics, equipment and stainless products supplied by wait and culinary staff.
• Responsible for assisting the 3rd cook with the daily preparation of raw product for service ie. Peeled potatoes, carrots, onions etc.
• Keep the dishwashing machine clean, which includes dismantling and scrubbing the complete interior on a per shift basis.
• Keep a backup of all cleaning chemicals and supplies used in this station ready, in case of need for replacement during shift.
• General garbage removal and recycling of card board and cans a minimum of once each shift. More often if required.
• Daily sweeping and mopping of service coolers and floors
• Prompt cleaning of any spills or leaks as requested by culinary team.
• Submit ideas for operational improvements to Executive Chef
• Keep walls above and below counters in dishwasher area clean.
• Ensure preparation sinks in main kitchen are clean and free of equipment and food waste at least 2 times per shift or when required by culinary team
• Clean all stainless counters and racks before end of evening shift. (More often if possible)
• Assist cooks in preparation where and when needed.
• Follow company policies & procedures as outlined in the Team Member Handbook, and is able to effectively communicate them to other team members
• Understand and work in accordance with health and safety mandates

In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.