Dishwasher

Parq Casino; Vancouver; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

Work-life balance

Paid vacation

RRSP matching program

Associate recognition events

Job summary

Parq Casino in Vancouver is seeking an Overnight Dishwasher/Steward to maintain cleanliness and organization of the kitchen and back-of-house during overnight hours. You will work under the Executive Chief Steward to complete nightly cleaning and stewarding duties, ensuring equipment, dishware, and work areas are ready for the next day’s service.

Join a fast-paced team supporting The Victor, Honey Salt, and D/6 Bar & Lounge.

Qualifications

• Must have FoodSafe Level 1 Certificate.
• Ability to stand for extended periods and lift up to 44 pounds.
• Comfortable working overnight shifts and independently when needed.
• Knowledge of health and safety regulations is required.

Responsibilities

• Break down, load, unload, wash, and sort all dishes and service items.
• Wash and sort items per facility standards and health regulations.
• Complete nightly cleaning and sanitation duties in kitchen and back-of-house areas.
• Maintain organized and safe storage of clean items; report breakages.

Skills

Attention to detail

Overnight shift adaptability

Teamwork

Health & safety awareness

Stamina to stand and lift

Education

FoodSafe Level 1 Certificate

GPEB licence (where applicable)

Job description

We’re hiring hardworking, reliable, and detail-oriented Overnight Dishwashers / Stewards to join the teams at The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casino.

As an Overnight Dishwasher, you will play an essential role in keeping our kitchens and back-of-house areas clean, organized, and ready for the next day of service. This is an important behind‑the‑scenes position in a fast‑paced, high‑volume environment, where attention to detail, efficiency, and teamwork are key.

If you take pride in maintaining a clean and safe workspace, work well independently, and enjoy being part of a strong kitchen team, we’d love to hear from you.

COMPANY OVERVIEW

Blau & Associates leads the Food & Beverage experience at Parq Vancouver, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood‑inspired, farm‑to‑table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavours, and thoughtfully crafted dishes.

WHAT WE OFFER

• Work‑life balance with flexible scheduling
• Paid vacation
• RRSP matching program
• Associate recognition events, including an incredible holiday party

POSITION OVERVIEW

The Overnight Dishwasher / Steward is responsible for maintaining the cleanliness, organization, and overall sanitation of the kitchen and back‑of‑house areas during overnight operations. Working under the direction of the Executive Chief Steward, this position is responsible for completing nightly cleaning and stewarding duties while following all company, facility, health, and safety policies and procedures.

The Overnight Dishwasher / Steward plays an important role in ensuring that kitchen equipment, dishware, work areas, and back‑of‑house spaces are clean, safe, and prepared for the following day’s operations. This position requires the ability to work efficiently, independently, and as part of a team in a fast‑paced environment.

GENERAL RESPONSIBILITIES

The Overnight Dishwasher / Steward is responsible for:

• The breakdown, loading, unloading, washing, and sorting of all dishes, glassware, flatware, kitchen equipment, and other service items
• Washing, sorting, and cleaning items according to facility and Vancouver Coastal Health standards
• Completing nightly cleaning and sanitation duties throughout the kitchen and back‑of‑house areas
• Sorting, stacking, and storing clean items in an organized and safe manner
• Ensuring all breakages and chipped items are removed from circulation and properly reported
• Cleaning and maintaining floors, drains, work areas, equipment, and designated back‑of‑house spaces
• Transporting garbage, recycling, and other waste from kitchen areas to designated disposal areas
• Maintaining a clean, organized, and safe work environment at all times
• Ensuring assigned overnight cleaning duties are completed to the required standards
• Reporting any maintenance, equipment, safety, or sanitation concerns to the appropriate supervisor
• Following all company, facility, health, and safety policies and procedures
• Performing all other duties as assigned by the Executive Chief Steward or their designated representative

QUALIFICATIONS

The Overnight Dishwasher / Steward must:

• Be available and comfortable working overnight shifts
• Have the ability to work independently and efficiently while maintaining high standards of cleanliness
• Have the ability to work under pressure in a fast‑paced, team‑oriented environment
• Have knowledge of health and safety regulations
• Have a valid FoodSafe Level 1 Certificate
• Have the ability to obtain and maintain a GPEB licence if necessary
• Be able to stand for extended periods of time, reach, bend, and stoop repeatedly
• Be able to frequently lift and carry up to 44 pounds
• Previous experience in a similar dishwasher, stewarding, cleaning, or kitchen support role is an asset

WHAT YOU BRING

• A strong work ethic and positive attitude
• Pride in maintaining a clean, organized, and safe work environment
• Strong attention to detail and commitment to high sanitation standards
• The ability to work efficiently and independently during overnight hours
• Reliability, punctuality, and a strong sense of responsibility
• A team‑oriented mindset with strong communication skills
• The ability to thrive in a fast‑paced, high‑volume environment

A willingness to learn, grow, and contribute to the success of the team