Line Cook / Chef de Partie

Parq Casino; Vancouver; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly wage + gratuities

Health, dental & vision benefits

Flexible scheduling & work-lifeBalance

Paid vacation & statutory holidays

Career growth & internal advancement

Associate recognition events

Associate dining & retail discounts at

Parq + local company discounts

Job summary

Parq Casino in Vancouver is seeking experienced Cooks for The Victor, Honey Salt, and D/6 Bar & Lounge to join a fast-paced, high-energy season. You will prepare, assemble and cook items for a designated station while supporting inventory and cleanliness across the kitchen.

Join a premier hospitality operator during FIFA 2026, with opportunities for growth, generous gratuities, comprehensive benefits, and discounts. Be part of a dynamic team delivering elevated dining experiences.

Qualifications

• Minimum 2 years as a Cook in high-volume or hotel setting.
• Valid FoodSafe Level 1 certificate; red seal is a plus.
• Excellent English communication; Cantonese/Mandarin a plus.

Responsibilities

• Prepare, assemble and cook food items for a specific kitchen station.
• Assist with inventory and ordering for the station and maintain par stock.
• Maintain sanitation and cleanliness of the kitchen.
• Work with team to ensure consistent, high-quality dishes.
• Adhere to safety, liquor and workplace regulations.
• All duties as assigned by the Executive Chef or their designated representative.

Skills

2+ years cooking experience

FoodSafe Level 1

English proficiency

Education

FoodSafe Level 1 certified

Job description

We are looking for experienced Cooks to join the culinary teams at The Victor, Honey Salt, and D/6 Bar & Lounge as we prepare for an exciting and high-energy season ahead. This is a unique opportunity to be part of a fast-paced, high-volume environment where elevated dining, teamwork, and consistency are key. If you thrive under pressure, take pride in your craft, and want to be part of one of Vancouver’s most dynamic culinary operations during a global moment for the city, we want to

Position Overview

The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.

What We Offer

• Competitive hourly wage + generous gratuities (tips)
• Comprehensive health, dental & vision benefits
• Flexible scheduling & work-life balance
• Paid vacation & statutory holiday pay
• Career growth & internal advancement opportunities
• Associate recognition events (including our legendary Holiday Party!)
• Associate dining & retail discounts at Parq + local companies

General Responsibilities

• Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
• Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
• Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
• Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
• Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
• Maintaining a composed and professional demeanor while providing exemplary service
• Being aware of menu items, menu and operational changes and communicating the information as appropriate
• Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
• Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
• All duties as assigned by the Executive Chef or their designated representative

Qualifications

• Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
• Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
• Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
• Have an solid understanding of different cuisines and food preparation methods
• Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
• Manage inventory and proper product use to eliminate waste and spillage

WHY JOIN US?

• Be part of Vancouver’s premier hospitality destination during FIFA 2026, steps from BC Place Stadium
• Work across three standout concepts: The Victor, Honey Salt, and D/6 Bar & Lounge
• Join a high-energy, high-volume culinary team at the centre of global action
• Competitive pay, strong team culture, and growth opportunities in luxury hospitality