Dishwasher

O-Sho Japanese Restaurant; Siksiká #146, Alberta; Sur place; CAD 17 000 - 22 000; Plein temps

Résumé du poste

O-Sho Japanese Restaurant in Alberta is seeking a diligent dishwasher. The role involves maintaining clean dishware, utensils and surfaces, supporting kitchen operations, and ensuring sanitation standards are met during all shifts.

Training will be provided; no prior experience is required. The position is on-site, suitable for applicants who can work in a fast-paced restaurant environment and handle physical tasks such as lifting and standing for extended periods.

Qualifications

• No degree or diploma required.
• Willingness to learn and follow instructions.
• Attention to cleanliness and safety procedures.

Responsabilités

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Stock refrigerators and shelves.
• Clean and sanitize kitchen surfaces, appliances and equipment.
• Receive, unpack and store supplies.
• Remove kitchen garbage and trash.
• Sweep, mop, and keep floors clean and polished.

Connaissances

Dishwashing

Sanitation

Food safety

Formation

No degree required

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

No experience (will train)

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposalunits
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trimfoodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas,appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards andother storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

ADDITIONAL INFORMATION

WEIGHT HANDLING

• Up to 9 kg (20 lbs)
• Up to 13.5 kg (30 lbs)
• Up to 23 kg (50 lbs)