Director of Operations

Global Hospitality, Inc.; Huntsville; On-site; CAD 120,000 - 125,000; Full time

Job summary

A leading hospitality company is seeking a Hotel Director of Operations for a full-service branded property in Ontario. This role involves overseeing daily operations, ensuring brand standards are met, and maximizing guest satisfaction. The ideal candidate will have significant experience in hotel management and will have the opportunity for internal advancement to General Manager.

Qualifications

• Five to ten years of experience as a department head or assistant manager.
• Experience with branded and full-service hotel properties.
• Eligibility to work in Canada without restrictions.

Responsibilities

• Oversee daily operations of hotel areas including front office and culinary.
• Implement strategies for brand standards and guest satisfaction.
• Participate in financial reporting and budget oversight.

Skills

Leadership

Guest Satisfaction

Financial Oversight

Tools

PMS

Microsoft Office

Point of Sales Systems

Job description

Global Hospitality, Inc. provided pay range

This range is provided by Global Hospitality, Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$120,000.00 / yr - CA$125,000.00 / yr

Account Manager & Business Development - Let's talk about Sales and Recruitment

Our client seeks the talents of a Hotel Director of Operations , for a full-service branded property. This position reports to the General Manager and supervises 5 key areas of the hotel operation : front office, maintenance, housekeeping, culinary and retail operations. The ideal candidate will have the opportunity to move up internally and eventually become the General Manager of this property, three to five years from now.

This position is based in Ontario, two to three hours drive north of the Greater Toronto Area.

Job Summary :

The Director of Operations is a part of the Executive Committee of the property and is a champion for brand standards and guest satisfaction. They will oversee the daily operations of most areas of the hotel, and make decisions that will affect health and safety, revenue, food & beverage, guest services and others.

They will implement strategies to ensure hotel brands are followed and guest satisfaction is addressed to maximize guest ratings.

Qualifications :

• Five to ten years of experience as a department head or assistant manager in the areas of front office, maintenance, food and beverage and sales.
• Experience working with branded and full-service hotel properties.
• Applicants must be eligible to work in Canada immediately without any restrictions.
• Relocation is required for this opportunity.
• Demonstrated examples of participation as a member of the hotel executive committee, overseeing financial reports, budgets and P&L statements.
• Technical skills include PMS, Microsoft Office, point of sales systems.

Seniority level

Director

Employment type

Full-time

Job function

Management

Hospitality and Hotels and Motels

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