Dining Server

Seasons-Retirement-Communities; Drayton Valley; Presencial; CAD 23.000 - 27.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Safe, inclusive workplace

Competitive compensation and benefits

Leadership development opportunities

Welcoming culture and mission

Descripción de la vacante

Seasons Retirement Communities LP in Drayton Valley is seeking a Dining Server for part-time, temporary front line dining service. You will serve meals and support catering events to create a high-quality experience for residents and guests.

The role requires the ability to lift up to 50 pounds, basic kitchen experience, and a current Safe Food Handler’s Certification. Covid-19 vaccination is not mentioned in this listing, and background checks may apply.

Formación

• Experience in a kitchen is an asset.
• Able to read and communicate effectively; follow written and verbal instructions.
• Ability to lift up to 50 pounds.
• Must operate related equipment.
• Demonstrate empathy and understanding of the needs of seniors.
• Ability to organize work under time constraints.
• High standard of hygiene and cleanliness.
• Current Safe Food Handler’s Certification.

Responsabilidades

• Prepare food for serving to residents and ensure satisfaction.
• Take orders, set/strip tables, and serve food/beverages per policies.
• Unpack and store supplies; maintain clean, safe storage areas.
• Wash, clean and sort dishes, cutlery, and equipment.
• Operate and clean food equipment and dining area.
• All other duties as assigned.

Descripción del empleo

RGA - DINING Part-time Temporary Front Line Staff Seasons Drayton Valley, Drayton Valley, AB, CA

3 days ago Requisition ID: 7686

Salary Range: $16.62 To $19.27 Hourly

Temporary, Part-time, Hourly

3902 47 Street, Drayton Valley, AB T7A 0A2

The Opportunity

We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests.

What You’ll Do

• Prepare food for serving to the residents and ensuring resident satisfaction with meal service
• Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations
• Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner
• Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service
• Operate and clean food equipment, furniture and maintain dining area
• All other duties as assigned

What You’ll Bring

• Experience working in a kitchen is considered an asset
• Must be able to read and communicate effectively, and follow written/verbal instructions
• Ability to lift up to and including 50 pounds is considered an asset
• Must be able to operate related equipment
• Demonstrate empathy and understanding of the needs of seniors
• Ability to organize work and work under strict time constraints
• Must have a high standard of hygiene and cleanliness
• Current Safe Food Handler’s Certification

What We Offer

• A safe, inclusive workplace where you’re supported and appreciated
• Competitive compensation and benefits
• Opportunities for leadership development and career growth
• A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

• Covid-19 vaccination is mandatory
• Clear Criminal Background Check, VSS and TB Test where required

Line 4 - 7:00 a.m. - 3:00 p.m. (Days)

Line 4 - 45 Hours Bi-weekly