Kitchen supervisor

Toujours Mikes; Baie-Saint-Paul; On-site; CAD 42,000 - 54,000; Full time

Job summary

Toujours Mikes in Loretteville, Quebec is seeking a Kitchen Supervisor to plan and direct food preparation, supervise cooks, and ensure the freshness and presentation of our menu. You will train staff, schedule shifts, manage inventory and costs, apply hygiene rules, and maintain a positive work environment while delivering high quality meals. Evening, weekend and some holidays required; dynamic team in a friendly franchise.

Qualifications

• Experience in cooking and/or management.
• Excellent analytical skills.
• Excellent ability to work under pressure.
• Ability to make decisions.

Responsibilities

• Plan and direct activities related to food preparation and cooking.
• Teach cooks to prepare, cook, garnish and present food.
• Explain new recipes and equipment to the kitchen staff.
• Maintain a positive work environment.
• Recruit and hire staff with the approval of the manager or franchisee.
• Evaluate food and labor needs and costs.
• Order food, supplies and kitchen equipment.
• Ensure food quality is up to standards.
• Supervise the activities of the kitchen staff.
• Apply hygiene and sanitation rules as well as occupational health and safety rules.

Skills

Cooking/management

Analytical skills

Under pressure

Decision making

Job description

Do you like being the boss in the kitchen? Are you in charge of dinner at home? Have you ever thought about becoming a kitchen supervisor? As the person in charge, you will plan and direct the preparation of food and the cooking of dishes to bring out all the freshness and deliciousness of our menu!

In this fast-paced era, the Toujours Mikes family offers you a reassuring reference point with a friendly work atmosphere and unpretentious but delicious food. We can't wait to meet you!

Responsibilities

• Plan and direct activities related to food preparation and cooking;
• Teach cooks to prepare, cook, garnish and present food;
• Explain new recipes and equipment to the kitchen staff;
• Maintain a positive work environment;
• Recruit and hire staff with the approval of the manager or franchisee;
• Evaluate food and labor needs and costs;
• Order food, supplies and kitchen equipment;
• Ensure food quality is up to the standards;
• Supervise the activities of the kitchen staff;
• Apply hygiene and sanitation rules as well as occupational health and safety rules.

Skills & Qualifications

• Experience in cooking and/or management;
• Excellent analytical skills;
• Excellent ability to work under pressure;
• Ability to make decisions;

Schedule

Your work schedule will be fixed except for overtime. You will have to work evenings, weekends and some holidays. We always remain flexible to balance work, pleasure and personal life.

Loretteville, Quebec City , Quebec , G2B 4C4