Kitchen supervisor

Toujours Mikes; La Malbaie; Hybrid; CAD 42,000 - 52,000; Full time

Job summary

Toujours Mikes in Loretteville, Quebec City is seeking a Kitchen Supervisor to lead our kitchen team and ensure top quality across our menu.

You will plan and direct food preparation, train cooks, and uphold hygiene, safety, and presentation standards, with a focus on efficiency and teamwork.

The role requires cooking and management experience, strong analytical skills, the ability to work under pressure, and sound decision making; evenings, weekends and some holidays are required.

Qualifications

• Experience in cooking and/or management.
• Excellent analytical skills.
• Ability to work well under pressure.
• Decision-making abilities.

Responsibilities

• Plan and direct activities related to food preparation and cooking.
• Teach cooks to prepare, cook, garnish and present food.
• Explain new recipes and equipment to kitchen staff.
• Maintain a positive work environment.
• Recruit and hire staff with the approval of the manager or franchisee.
• Evaluate food and labor needs and costs.
• Order food, supplies and kitchen equipment.
• Ensure food quality is up to the standards.
• Supervise the activities of the kitchen staff.
• Apply hygiene and sanitation rules as well as occupational health and safety rules.

Skills

Experience in cooking/management

Analytical skills

Work under pressure

Decision making

Job description

Do you like being the boss in the kitchen? Are you in charge of dinner at home? Have you ever thought about becoming a kitchen supervisor? As the person in charge, you will plan and direct the preparation of food and the cooking of dishes to bring out all the freshness and deliciousness of our menu!

In this fast-paced era, the Toujours Mikes family offers you a reassuring reference point with a friendly work atmosphere and unpretentious but delicious food. We can't wait to meet you!

Responsibilities

• Plan and direct activities related to food preparation and cooking;
• Teach cooks to prepare, cook, garnish and present food;
• Explain new recipes and equipment to the kitchen staff;
• Maintain a positive work environment;
• Recruit and hire staff with the approval of the manager or franchisee;
• Evaluate food and labor needs and costs;
• Order food, supplies and kitchen equipment;
• Ensure food quality is up to the standards;
• Supervise the activities of the kitchen staff;
• Apply hygiene and sanitation rules as well as occupational health and safety rules.

Skills & Qualifications

• Experience in cooking and/or management;
• Excellent analytical skills;
• Excellent ability to work under pressure;
• Ability to make decisions;

Schedule

Your work schedule will be fixed except for overtime. You will have to work evenings, weekends and some holidays. We always remain flexible to balance work, pleasure and personal life.

Loretteville, Quebec City , Quebec , G2B 4C4