Dining Room Operations Lead

Baton Rouge; Outaouais; On-site; CAD 42,000 - 56,000; Full time

Job summary

Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.

The ideal candidate has 1–2 years as a server or team leader, strong French communication, and the ability to handle fast-paced environments with attention to detail.

Qualifications

• Interpersonal skills and leadership expected.
• Experience as server or dining room team leader preferred (1–2 years).
• French verbal communication required.
• Good grooming, integrity, stress management and initiative.

Responsibilities

• Oversees servers and dining room staff.
• Maintains a good working environment.
• Recruits and hires dining room personnel.
• Explains recipes and equipment to staff.
• Orders supplies and equipment.
• Trains servers for food preparation and presentation.
• Ensures customer satisfaction through staff organization.
• Plans and directs meals preparation and service.

Skills

Interpersonal skills

Leadership

Teamwork

Communication

Adaptability

Attention to detail

Education

Post-secondary studies

Job description

Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.

The ideal candidate has 1–2 years as a server or team leader, strong French communication, and the ability to handle fast-paced environments with attention to detail.