Campus Cook: Creative Prep & High-Volume Service

Aramark Canada

Sherbrooke

On-site

CAD 2,617,000 - 3,306,000

Full time

39 hours ago

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Job summary

Aramark is seeking a Cook for the food service operation at Bishop's University in Sherbrooke, QC. This is a full-time position offering 35–40 hours per week; the hourly wage ranges from $21.00 to $24.00 depending on experience and will be discussed at the interview. A part-time option (15–20 hours weekly) is also available, with earnings from $19.00 to $22.00 per hour.

Immediate start. Responsibilities include cooking, menu preparation, station setup, inventory assistance, and adherence to

Qualifications

Minimum of three years in food service or the restaurant industry.
Catering experience is an asset.
Ability to work effectively as part of a team and independently.
MAPAQ Food Hygiene and Sanitation Certificate is an asset.
Culinary diploma is an asset.

Responsibilities

Cook and prepare a variety of food items following production guidelines and standardized recipes.
Prepare the daily menu.
Set up workstations with all required ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, slicing, and peeling food items.
Ensure quantities are accurate and that quality meets Aramark standards.
Demonstrate creativity while meeting client needs and expectations.
Optimize food costs.
Participate in meal service.
Complete production, temperature, waste, and other required records.
Assist with inventory counts.
Follow all health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ regulations.