Food Service Worker Lead

Aramark Canada; Sherbrooke; On-site; CAD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Referral program

Recognition program

Training & development

Safe workplace

Career advancement

Uniforms provided

Meals provided

Job summary

Aramark at Bishop's University in Sherbrooke, QC, is seeking a Dining Room Supervisor to oversee dining room operations on campus. The role includes staffing, supervising the team, cash handling, and ensuring service quality for residents and guests.

The ideal candidate has 2–3 years in food service or hospitality, strong leadership and organizational skills, and is bilingual (English/French preferred). Immediate start date; benefits include health coverage and career development opportunities.

Qualifications

• 2–3 years of experience in food service or hospitality is a plus.
• Strong organizational skills and initiative are required.
• Customer service orientation is essential for guest satisfaction.

Responsibilities

• Plan and manage staffing levels based on operational needs.
• Coordinate and supervise the work of team members.
• Perform cash reconciliation duties.
• Monitor service quality and guest satisfaction.
• Complete production, temperature, waste, and records.
• Prepare stations and ingredients for service.
• Participate in meal service operations.
• Assist with inventory counts and control.
• Ensure compliance with food safety, sanitation, health, and safety standards.
• Enforce company policies and safety regulations.
• Respond to daily operational requirements.
• Perform other related duties as required.

Skills

2–3 yrs experience in hospitality

Strong organizational skills

Positive attitude

Leadership skills

Ability to work with minimal supervis

Customer service oriented

Bilingual (English/French)

Job description

Job Description

Aramark is currently seeking a Dining Room Supervisor for Residence Food Services at Bishop's University.

Position

Dining Room Supervisor

Location

Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)

Salary

$18.00 to $21.00 per hour, based on experience

Start Date

Immediate

Job Responsibilities

• Plan and manage staffing levels based on operational needs
• Coordinate and supervise the work of team members
• Perform cash reconciliation duties
• Monitor service quality and ensure guest satisfaction
• Complete production, temperature, waste, and other required records
• Prepare workstations and ingredients for service
• Participate in meal service operations
• Assist with inventory control and inventory counts
• Ensure compliance with food safety, sanitation, health, and workplace safety standards
• Enforce company policies, procedures, and safety regulations
• Respond to daily operational requirements
• Perform other related duties as required

Qualifications

• 2 to 3 years of experience in food service or hospitality is considered an asset
• Strong organizational skills and ability to take initiative
• Positive attitude
• Strong leadership skills
• Ability to work with minimal supervision
• Customer service oriented
• Bilingualism is considered an asset, as some of our customers are English-speaking

BENEFITS OF WORKING WITH ARAMARK

• Medical, dental, and life insurance
• Employee referral program
• Employee recognition program
• Training and development opportunities
• Safe work environment
• Career advancement opportunities
• Uniforms and meals provided

The successful candidate for this position will be required to complete a criminal background check and, where applicable, a vulnerable sector check. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.