Dining Hall Supervisor

Skillhub Solutions Inc.; Charlottetown; On-site; CAD 25,000 - 30,000; Full time

Job summary

Wanda Wyatt Dining Hall on the University of Prince Edward Island (Charlottetown campus) seeks a Front of House Supervisor to oversee daily dining room operations and provide a welcoming experience for students, faculty, staff, and guests. This on-site role involves coordinating service, guiding staff, and ensuring safety and presentation standards.

The ideal candidate supervises front-of-house teams, supports training, and collaborates with the kitchen during busy periods and campus events.

Qualifications

• Experience supervising front-of-house staff in dining service.
• Ability to coordinate dining room service and respond to guest concerns.
• Willingness to work evenings and weekends as required.

Responsibilities

• Supervise front-of-house staff and ensure smooth service on each shift.
• Coordinate dining room service and address guest concerns professionally.
• Maintain a clean, inviting dining environment and monitor presentation.
• Assist with training team members and oversee stocking and station setup.
• Coordinate with kitchen staff, support campus events, and manage opening/closing duties.
• Follow food safety and workplace safety standards at all times.

Skills

Leadership

Customer Service

Communication

Team Motivation

Flexibility

Education

Food Safety Certification

Job description

Charlottetown, PE Full-time Salary not specified

Join the team at Wanda Wyatt Dining Hall, one of UPEI's busiest dining destinations. The Front of House Supervisor oversees daily dining room operations and helps provide a welcoming experience for students, faculty, staff, and guests.

Responsibilities

• Supervise front-of-house staff and support smooth service during each shift.
• Coordinate dining room service and respond professionally to customer concerns.
• Maintain a clean, organized, and inviting dining environment.
• Assist with training team members and monitor food stations for stocking and presentation.
• Coordinate with the kitchen team, support campus events, and handle opening and closing duties.
• Follow food safety and workplace safety standards.

Qualifications

• Previous leadership or supervisory experience in food service, hospitality, or retail.
• Strong communication and customer service skills, with the ability to motivate a team.
• Food Safety Certification is an asset.
• Flexibility to work evenings and weekends as required.