Student General Help Part Time

Chartwells Higher Education; Wolfville; On-site; CAD 24,000 - 32,000; Full time

Job summary

Chartwells Higher Education is seeking a Food Service Worker to prepare, present and serve meals in a campus dining setting. You will perform prep work, assist customers at the counter, and ensure food safety and quality across all service areas.

The role requires FoodSafe Level 1 certification, the ability to handle cash, and strong English communication skills. Join a team focused on efficient service and safe sanitation in a healthcare/education environment.

Qualifications

• FoodSafe Level 1 Certification is required.
• Familiar with cash registers is a plus.
• Good command of English, verbal and written.

Responsibilities

• Prepare, present and serve meals while ensuring quality and presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans and trays safely to/from work stations and maintain food safety procedures.
• Set up items for purchase daily and assist customers with service.
• Assist with sanitation, stock rotation and proper portion control.

Skills

FoodSafe Level 1 Certification

Cash handling experience

English proficiency

Job description

72111-Acadia Univ - Wheel | 72111
Wheelock dining Hall
44 HIGHLAND AVE
WOLFVILLE, NS B4P 2R6, CAN

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Store food in designated areas following wrapping, dating, food safety and rotation procedures. Set up items for purchase on daily basis. Perform general cleaning duties; remove trash and garbage to designated areas. Distribute supplies, utensils and portable equipment. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following outlined steps of service. Resolve customer concerns and relays relevant information to supervisor. Assure compliance with all sanitation and safety requirements. Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: FoodSafe Level 1 Certification. Familiar with the use of a cash register is an asset. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well