Dietary Aide - Part Time

COMPASS GROUP CANADA; Canada; On-site; CAD 33,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to support meal service in assisted living and medical facilities. You will assist with basic food prep and serve meals following therapeutic diets and portion standards, while maintaining dining spaces and adhering to sanitation protocols.

The role emphasizes teamwork, strong communication, and the ability to work independently with good time-management and multitasking skills in a fast-paced environment.

Qualifications

• Must hold a valid Food Handler Certificate or provincial equivalent.
• Experience in dietary aide or hospitality and customer service is preferred.
• Knowledge of sanitation and safety guidelines in food service.

Responsibilities

• Prepare and serve meals to residents or patients in assisted living or medical facilities.
• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and follow cleaning schedules; perform cleaning duties as posted for the day.
• Monitor and restock service areas and observe HACCP guidelines for safe handling.

Skills

Customer service

Time management

Multitasking

Communication skills

Teamwork

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position