DIETARY AIDE, CASUAL

The Millwood; Toronto; Hybrid; CAD 25,000 - 27,000; Full time

Benefits offered by this job

Competitive wages

Professional growth support

Job summary

The Millwood Retirement Residence is hiring a Casual Dietary Aide in Toronto, ON. The role supports the cook, delivers meals, and helps ensure resident satisfaction in a compassionate retirement setting.

Starting wage is $17.83/hour with flexible hours. The position emphasizes safety, sanitation, and teamwork in daily food service duties.

Qualifications

• Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program.
• Food service experience is necessary.
• Familiar with HACCP, WHMIS, Occupational Health and Safety, Sanitation Code.
• Clear vulnerable sector screening (within last 6 months), recent TB test results (within last 6 months) or Chest X-ray (within last 1 yr) and two supervisory references are required.

Responsibilities

• Delivers meals in a pleasant, courteous manner.
• Assists the cook in preparing, plating, and serving food as requested.
• Respect the Residents' likes and dislikes and adhere to their special dietary requirements.
• Ensures that meals are an experience rather than a task.
• Maintains serveries, tables, food storage area, fridges, and freezers.
• Clean and reset tables and remove dirty dishes.
• Ensures dishwasher is loaded, operated, and emptied.
• Collaborates with all associates in Food Services and other departments.
• Supports FIFO processes.
• Vacuum and damp mop floors as needed.
• Ensures a safe working environment.
• Participates in education as required.

Skills

Food service experience

Communication skills

Teamwork

Time management

Empathy for seniors

Safety awareness

Education

Food handling certificate

Job description

The Millwood Retirement Residence, Toronto, ON, CA

6 days ago Requisition ID: 1443

Salary Range: $17.83 To $19.91 Hourly

“How do you bring kindness to others every day?”

Join us in our journey of kindness where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care.

The Dietary Aide reports to t he Culinary Services Manager a nd is expected to demonstrate commitment to resident safety by preparing and/or serving meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

Vacancy

We are hiring employees to work on a casual basis to help us fulfil our scheduling needs and fill vacant shifts as they arise. We are offering flexible hours.

Wage Rate

The starting wage rate is $17.83/hour.

Responsibilities

• Delivers meals in a pleasant, courteous manner,
• Assists the cook in preparing, plating, and serving food as requested,
• Respect the Residents' likes and dislikes and adhere to their special dietary requirements,
• Ensures that meals are an experience rather than a task,
• Maintains serveries, tables, food storage area, fridges, and freezers,
• Clean and reset tables and remove dirty dishes,
• Ensures dishwasher is loaded, operated, and emptied,
• Collaborates with all associates in Food Services and other departments,
• Supports FIFO processes,
• Vacuum and damp mop floors as needed,
• Ensures a safe working environment,
• Participates in education as required,
• Any and all other tasks as assigned.

Qualifications

• Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program,
• Food service experience is necessary,
• Previous employment in a health care/hospitality setting is an asset,
• Demonstrated understanding of/empathy for the needs of seniors,
• Familiar with HACCP, WHMIS, Occupational Health and Safety, Sanitation Code,
• Knowledgeable about food handling and storage,
• Ability to serve food attractively and correctly by understanding orders,
• Mentally and physically able to perform duties as assigned,
• Organizational and time-management skills,
• Individual and teamwork skills,
• Ability to make the most of the time you have to provide positive social interactions,
• Ability to effectively communicate both orally and in writing,
• Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-ray (w/ in last 1 yr), and two supervisory references are required.

What do we offer you?

• Competitive wages
• Support for personal and professional growth

We appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people.

We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process please contact the hiring manager.