Demi Chef (EXPO)

Explore Edmonton Corporation; Edmonton; Hybrid; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Mentorship from Red Seal chefs

Career growth opportunities

Flexible scheduling

Annual Scholarship Program

Meal discounts

Fitness membership discounts

Job summary

Explore Edmonton Corporation's Edmonton EXPO Centre is seeking a Demi Chef to join our Culinary team. Under the Sous Chef, you will prepare high-quality foods for diverse events and ensure standards are achieved across multiple venues.

The role offers mentorship from Red Seal and award-winning chefs, opportunities to lead and develop culinary talent, and flexible scheduling with meal and employee perks.

Qualifications

• Post-secondary education in Culinary Arts or Hospitality Management preferred.
• Food Safety Certification and Red Seal certification required.
• 5–7 years of high-volume kitchen or banquet experience preferred.
• Excellent organizational and multitasking abilities.

Responsibilities

• Prepare, season, and cook foods such as soups, vegetables, and meats for safe consumption, following EXPO specifications.
• Feel, taste, and examine the appearance of food prepared and cooked by kitchen staff.
• Ensure the correct and timely distribution of food and products to the required locations.
• Communicate with the Sous Chef regarding production schedules.
• Ensure proper stock rotation in all areas of the kitchen and minimize waste.
• Manage food quality and productivity by keeping detailed records.
• Assist other employees when required with culinary production and banquet setup, as well as action stations.
• Ensure the mise en place is ready for the next day according to expectations and demands.
• Maintain a clean workstation in adherence with AHS standards.

Job description

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About EXPO Centre

Managed by Explore Edmonton Corporation Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

About the Position

The Edmonton EXPO Centre is looking for a Demi Chef to join our Culinary team. Under the direction of the Sous Chef, this role plays a vital part in preparing high-quality food while ensuring quality standards are achieved and supporting the successful execution of the diverse events hosted at the Edmonton EXPO Centre.

What we offer to enhance your experience:

• A competitive compensation package complemented by attractive benefits.
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
• Opportunities to take the lead and mentor aspiring culinary talent.
• Exciting career growth prospects that sizzle.
• Flexible scheduling options to suit your lifestyle.
• Access to our Annual Scholarship Program.
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What You’ll Do:

• Prepare, season, and cook foods such as soups, vegetables, and meats for safe consumption, following EXPO specifications.
• Feel, taste, and examine the appearance of food prepared and cooked by kitchen staff.
• Ensure the correct and timely distribution of food and products to the required locations.
• Communicate with the Sous Chef regarding production schedules.
• Ensure proper stock rotation in all areas of the kitchen and minimize waste.
• Manage food quality and productivity by keeping detailed records.
• Assist other employees when required with culinary production and banquet setup, as well as action stations.
• Ensure the mise en place is ready for the next day according to expectations and demands.
• Maintain a clean workstation in adherence with AHS standards.

What You’ll Bring:

• Post-secondary education, with a degree in Culinary Arts or Hospitality Management preferred.
• Food Safety Certification and Red Seal certification required.
• 5–7 years of high-volume kitchen or banquet operational experience preferred.
• Excellent organizational skills with the ability to assess operations, prioritize, and multitask.
• Ability to thrive in a fast-paced environment.
• Ability to lift and/or move up to 24 kg.
• Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.