Cook 2

Explore Edmonton Corporation; Edmonton; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Meal discounts

Fitness membership discounts

Annual scholarship program

Mentorship from Red Seal chefs

Flexible scheduling

Career growth opportunities

Employee perks package

Job summary

Explore Edmonton Corporation is seeking a Cook 2 to join the Culinary team at Edmonton EXPO Centre. The role supports high-quality event food production using modern techniques and requires precise execution for a wide variety of events.

You will work under Red Seal guidance, enjoy mentorship, and have opportunities for growth and flexible scheduling. Meal discounts and other employee perks are offered.

Qualifications

• 1 year of experience in a similar role.
• Grade 10 education or equivalent.
• Ability to lift and carry up to 50 lbs.
• Well-developed sense of taste and smell.

Responsibilities

• Use cooking skills to prepare and present new dishes with modern culinary techniques.
• Observe food preparation by taste, texture, and colour to ensure quality.
• Ensure correct and timely distribution of food or products.
• Rotate items in refrigerators to minimize spoilage.
• Ensure proper transport, handling and storage of goods and materials.
• Ensure safe operation of equipment to prevent injury or damage.
• Keep all kitchen areas clean and tidy at all times.

Skills

Cooking

Taste and smell

Education

Grade 10 education

Job description

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About EXPO Centre

Managed by Explore Edmonton Corporation Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

About the Position

The Edmonton EXPO Centre is looking for a Cook 2 to join our Culinary team. This role plays a vital part in preparing and presenting high-quality food using advanced cooking skills and modern culinary techniques, while helping deliver exceptional culinary experiences for the wide variety of events hosted at the Edmonton EXPO Centre.

What we offer to enhance your experience:

• A competitive compensation package complemented by attractive benefits.
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
• Opportunities to take the lead and mentor aspiring culinary talent.
• Exciting career growth prospects that sizzle.
• Flexible scheduling options to suit your lifestyle.
• Access to our Annual Scholarship Program.
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What You'll Do:

• Use cooking skills in the production of new food dishes using modern food technology and methods.
• Observe methods of food preparation by feel, taste, and smell while viewing colours, textures, and garnishments.
• Ensure correct and timely distribution of food or products.
• Rotate all items in refrigerators to minimize spoilage.
• Ensure proper transportation, handling, and storage of goods and materials.
• Ensure proper operation of equipment to avoid injury, breakdown, or damage.
• Ensure all areas in the kitchen are kept clean and tidy at all times.

What You'll Bring:

• Minimum 1 year of experience in a similar role.
• Grade 10 education.
• Ability to prioritize, assess problems, and make prompt decisions.
• Ability to lift and carry up to 50 lbs.
• A well-developed sense of taste and smell.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.