Cook 2 | Lead Culinary Experiences & Mentorship

Explore Edmonton Corporation; Edmonton; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Meal discounts

Fitness membership discounts

Annual scholarship program

Mentorship from Red Seal chefs

Flexible scheduling

Career growth opportunities

Employee perks package

Job summary

Explore Edmonton Corporation is seeking a Cook 2 to join the Culinary team at Edmonton EXPO Centre. The role supports high-quality event food production using modern techniques and requires precise execution for a wide variety of events.

You will work under Red Seal guidance, enjoy mentorship, and have opportunities for growth and flexible scheduling. Meal discounts and other employee perks are offered.

Qualifications

• 1 year of experience in a similar role.
• Grade 10 education or equivalent.
• Ability to lift and carry up to 50 lbs.
• Well-developed sense of taste and smell.

Responsibilities

• Use cooking skills to prepare and present new dishes with modern culinary techniques.
• Observe food preparation by taste, texture, and colour to ensure quality.
• Ensure correct and timely distribution of food or products.
• Rotate items in refrigerators to minimize spoilage.
• Ensure proper transport, handling and storage of goods and materials.
• Ensure safe operation of equipment to prevent injury or damage.
• Keep all kitchen areas clean and tidy at all times.

Skills

Cooking

Taste and smell

Education

Grade 10 education

Job description

Explore Edmonton Corporation is seeking a Cook 2 to join the Culinary team at Edmonton EXPO Centre. The role supports high-quality event food production using modern techniques and requires precise execution for a wide variety of events.

You will work under Red Seal guidance, enjoy mentorship, and have opportunities for growth and flexible scheduling. Meal discounts and other employee perks are offered.