Cook 3 (EXPO)

Explore Edmonton Corporation; Edmonton; Hybrid; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive compensation package

Mentors from Red Seal chefs

Career growth prospects

Flexible scheduling

Annual Scholarship Program

Meal discounts & fitness discounts

Job summary

Explore Edmonton Corporation is seeking a Cook 3 to join the culinary team at the Edmonton EXPO Centre. The role focuses on high-quality food preparation and presentation, aligning with EXPO Centre standards of excellence.

You will thrive in a fast-paced kitchen, collaborating with mentors from Red Seal and award-winning chefs. Candidates should have Grade 10 education, the ability to lift up to 50 lbs, and available shifts including days, evenings, weekends, and holidays.

Qualifications

• Grade 10 education.
• Ability to prioritize, assess problems, and make prompt decisions.
• Ability to lift and carry up to 50 lbs.
• Well-developed sense of taste and smell.
• Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

Responsibilities

• Use cooking skills to prepare and present high-quality dishes.
• Observe and adjust food preparation by taste, texture, and garnishes.
• Ensure timely distribution of cooked food to service stations and guests.
• Rotate items in refrigerators to minimize spoilage and maintain freshness.
• Ensure proper storage, handling, and operation of kitchen equipment.
• Maintain cleanliness and organisation of all kitchen areas.

Skills

Prioritization

Problem solving

Decision making

Taste & smell

Physical strength

Education

Grade 10 education

Job description

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About EXPO Centre

Managed by Explore Edmonton Corporation Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

About the Position

The Edmonton EXPO Centre is looking for a Cook 3 to join our Culinary team. This role plays a vital part in the preparation and presentation of high-quality food while ensuring all EXPO Standards of Excellence are achieved. The ideal candidate is a team player who thrives in a fast-paced environment and is committed to delivering high-quality results.

What we offer to enhance your experience:

• A competitive compensation package complemented by attractive benefits.
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
• Opportunities to take the lead and mentor aspiring culinary talent.
• Exciting career growth prospects that sizzle.
• Flexible scheduling options to suit your lifestyle.
• Access to our Annual Scholarship Program.
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What You’ll Do:

• Use cooking skills in the production of new food dishes using modern food technology and methods.
• Observe methods of food preparation by feel, taste, and smell while viewing colours, textures, and garnishments.
• Ensure correct and timely distribution of food or products.
• Rotate all items in refrigerators to minimize spoilage.
• Ensure proper transportation, handling, and storage of goods and materials.
• Ensure proper operation of equipment to avoid injury, breakdown, or damage.
• Ensure all areas in the kitchen are kept clean and tidy at all times.

What You’ll Bring:

• Grade 10 education.
• Ability to prioritize, assess problems, and make prompt decisions.
• Ability to lift and carry up to 50 lbs.
• A well-developed sense of taste and smell.
• Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.