Demi Chef de Partie (Full-time) - Sydney

Great Canadian Entertainment; Sydney; On-site; CAD 24,000 - 26,000; Full time

Job summary

Great Canadian Entertainment is seeking a cook under the supervision of the Sous Chef to create high quality meals and dining experiences. You will prepare and present appealing dishes while adhering to safety, hygiene, and company standards.

The role involves working up to 40 hours weekly with shifts including evenings and weekends in a 24/7 operation. Culinary experience and Food Safe certification are preferred, with bilingual ability as an asset.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to handle multiple tasks simultaneously.
• Strong commitment to guest expectations and service excellence.

Responsibilities

• Prepare and present menu items following standardized recipes.
• Assist with in-place prep and high-volume production.
• Assist Commis Chefs with receipts, breakdown, storage and rotation.
• Maintain cleanliness of culinary equipment and work area.
• Support month-end inventories and attend culinary meetings.
• Communicate effectively with departments and stakeholders.
• Ensure compliance with health and safety regulations.

Skills

Interpersonal skills

Multitasking

Communication

Education

Culinary education

Level 1 Food Safe Certification

Safe Food Handling

BASICS.fst Food Handler Certificate

Job description

Job Description

Position Summary: Under the general direction of the Sous Chef, this position is responsible for creating high quality meals and dining experience for our guests by preparing and serving attractive and scrumptious meals while maintaining all company standards and through adherence to all safety and hygiene polices and procedures. This individual ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Prepare (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
• Assists Commis Chefs with product receipts, breakdown, storage and rotation
• Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
• Assists with month end inventories as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Bilingual (English/French) is an asset but not required
• Perform other duties as assigned

Education And Qualification Requirements

• Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a week
• Minimum 2 years progressive culinary experience
• Culinary education an asset
• Level 1 Food Safe Certification, Safe Food Handling or BASICS.fst Food Handler Certificate
• The ability to successfully obtain a Criminal Record Check
• Exceptional interpersonal and communications skills
• Ability to handle multiple tasks at one time
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
• A willingness to learn, develop and achieve new skills for personal and professional development
• Live GCC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Work Environment Considerations: Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Artificial intelligence may be used to select applicants in our processes. All hiring decisions are made by humans.

Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.49

Job Rate (CAD $) | Midpoint Salary (CAD $): 18.56

Maximum Rate (CAD $) | Maximum Salary (CAD $): 18.56

Existing Vacancy: Yes