Demi Chef De Partie (Full Time)

Fairmont Hotels & Resorts; Edmonton; On-site; CAD 38,724 - 40,101; Full time

Benefits offered by this job

Medical benefits

Vision/Dental

Pension plan

Employee travel program

Wellness platform

Academies

CSR involvement

Career development

Job summary

Fairmont Hotels & Resorts in Edmonton is seeking a Demi Chef De Partie (Full Time) to join our kitchen team. You will prepare, cook and present menu items in accordance with hotel standards while supporting a fast-paced dining operation.

The role requires solid culinary experience, journeyman status or equivalent, and a Diploma in Culinary discipline. You will work collaboratively with Outlet Chefs and kitchen staff, maintaining high quality and safety standards in a busy environment.

Qualifications

• Previous experience in the Culinary field required.
• 5-6 years of Culinary experience.
• Journeyman's papers or international equivalent required.
• Diploma Certification in a Culinary discipline preferred.
• Computer literate in Microsoft Windows applications an asset.

Responsibilities

• Provide professional, friendly guest service while supporting colleagues.
• Ensure consistency in food preparation for a la carte and buffet menus.
• Share ideas and suggestions in daily shift briefings.
• Ensure kitchen staff are aware of standards and expectations.
• Liaise with Outlet Chefs for guest feedback.
• Complete daily checks of mis en place for freshness and quality.

Skills

Culinary experience

Team player

Guest service

Education

Journeyman's papers or international equivalent

Diploma Certification in Culinary discipline

Tools

Microsoft Windows

Job description

Demi Chef De Partie (Full Time)

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Physical Aspect of the Position (include but are not limited to)

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Qualifications

• Previous experience in the Culinary field required
• 5-6 years of Culinary experience
• Journeyman's papers or international equivalent required
• Diploma Certification in a Culinary discipline preferred
• Computer literate in Microsoft Windows applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

What Is In It For You

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health (up to $5,000/year) for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
• Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit

Hourly Rate Range: $28.11 - $29.11 CAD Gross per hour