Demi Chef de Partie — Dynamic Shift Lead

Great Canadian Entertainment; Gananoque; On-site; CAD 42,000 - 62,000; Full time

Job summary

Great Canadian Entertainment in Gananoque, Ontario is seeking a Chef de Partie to oversee the execution of menu item production across a full shift, under supervision of the F&B Manager or Supervisor. You will uphold safety and hygiene policies and contribute to a safe, welcoming work environment, driving guest satisfaction and aligning with Shorelines Casinos culture.

The role emphasizes high-volume production, mise en place, and collaboration with other departments to support a thriving and

Qualifications

• People-focused and committed to service excellence
• Proactive and solution-oriented with a drive to succeed
• Secondary School Diploma
• Post-Secondary Culinary program education an asset
• Minimum 2-4 years culinary experience
• Current enrollment in or completion of a culinary program an asset
• Food Handling Certification required
• WHMIS an asset
• Smart Serve Certificate an asset
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Successful criminal background check

Responsibilities

• Exceeds guest expectations by providing outstanding customer service.
• Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
• Participates in the implementation of the departmental strategic plans.
• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Prepares mise en place (setting in place) of foods, garnishes, sauces, dishes, cutlery, etc for high volume production
• Receives stock, labels, dates, stores and rotates in appropriate storage areas
• Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
• Assists with month end inventories as directed
• Liaises and communicates effectively with all appropriate operational departments
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Maintains kitchen and storage in safe and sanitary condition
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
• Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.
• Contributes toward workplace health, safety, and wellness initiatives.
• Anticipates operational and service issues before they escalate
• Performs other duties as assigned and assists other co-workers as needed

Skills

Customer service mindset

Proactive problem solving

Communication skills

Education

Secondary School Diploma

Culinary program education

Job description

Great Canadian Entertainment in Gananoque, Ontario is seeking a Chef de Partie to oversee the execution of menu item production across a full shift, under supervision of the F&B Manager or Supervisor. You will uphold safety and hygiene policies and contribute to a safe, welcoming work environment, driving guest satisfaction and aligning with Shorelines Casinos culture.

The role emphasizes high-volume production, mise en place, and collaboration with other departments to support a thriving and