Demi Chef de Partie — Kitchen Prep & Service Pro

Casino Nanaimo LP; Nanaimo; On-site; CAD 42,000 - 62,000; Full time

Job summary

Casino Nanaimo LP is seeking a Chef de Partie to execute menu item production under direct supervision, maintaining company standards and strong hygiene policies while contributing to a safe, welcoming work environment for the team.

You will support prep, cooking, and presentation of items, handle stock and labeling, and provide backup coverage during peak periods; a flexible schedule including evenings, weekends, and holidays is required.

Qualifications

• High School Diploma; Culinary education an asset.
• Flexible schedule including evenings, weekends and holidays.
• Minimum 1 year of culinary experience.
• Food Safety Certification.
• Ability to clear a criminal record check.
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication.

Responsibilities

• Assist with prep, cooking, and presentation of menu items following recipes.
• Complete station mise en place; organize ingredients, garnishes, and tools.
• Help with basic cooking tasks and maintain service pace.
• Maintain cleanliness and follow health and safety procedures.
• Receive stock, label, date, rotate, and store products.
• Provide backup coverage during peak periods or when Chef de Partie is absent.
• Assist with month-end inventory counts and usage reports.
• Attend culinary meetings and communicate with departments.
• Build strong working relationships with guests, ownership, and team members.
• Ensure compliance with licensing, health & safety, and regulations.
• Maintain a clean workspace.
• Perform other duties as assigned.

Skills

Culinary experience

Team collaboration

Food safety

Education

High School Diploma

Culinary education

Job description

Casino Nanaimo LP is seeking a Chef de Partie to execute menu item production under direct supervision, maintaining company standards and strong hygiene policies while contributing to a safe, welcoming work environment for the team.

You will support prep, cooking, and presentation of items, handle stock and labeling, and provide backup coverage during peak periods; a flexible schedule including evenings, weekends, and holidays is required.