Delta Hotel Kitchen - Chef de Partie

Delta Dartmouth; Dartmouth; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Signing bonus

Health & dental benefits

Transit reimbursement

RRSP contributions

Employee Assistance

Job summary

Delta Hotels Dartmouth by Marriott is seeking a Chef de Partie to join our hotel kitchen team. Reporting to the Executive Chef, you will work closely with the team to provide courteous and professional service to guests during their stay.

Responsibilities include daily food preparation, following recipes and presentation standards, maintaining prep lists, and adhering to sanitation and safety guidelines. A minimum of 1–2 years of similar experience is preferred, with strong organization and

Qualifications

• Minimum 1–2 years of similar kitchen experience.
• Ability to understand and follow directions from others.
• Highly organized with great attention to detail.
• Possess the proven ability to plan and prioritize.
• A high school diploma or GED would be a plus.
• Basic knowledge of culinary operations, a team player, hard worker, and detail oriented.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Such other similar or related duties as may be required from time to time.

Skills

Food & Beverage

Team player

Attention to detail

Time management

High school diploma

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Delta by Marriott Dartmouth, 240 Brownlow Avenue, Dartmouth, Nova Scotia, Canada

Job Description

Posted Thursday, July 23, 2026 at 2:00 a.m.

Delta Hotels Dartmouth by Marriott: Chef de Partie

The Delta Hotels by Marriott – Dartmouth is proud of the reputation it has earned for delivering exceptional customer service. Since opening under the Delta flag, our hotel has consistently been ranked as one of the top five Delta hotels throughout the world for overall guest satisfaction. In each of our departments, our team shares a common goal – providing an exceptional customer experience in a clean, comfortable environment. We have consistently aspired to build a team of the best hospitality professionals in our market, offering training and benefits programs that continue to make us an employer of choice.
If you are committed to providing exceptional customer service and want to join a team that shares this common goal, Delta is presently seeking a Chef de Partie .

Job Description

Reporting to the Executive Chef, the Chef de Partie will work closely with their team to provide courteous and professional service to guests during their stay.

What you will be doing as a Chef de Partie :

• Perform delegated tasks from Sous Chef, Chef and/or General Manager;
• Day to day food preparation of the restaurant according to standards;
• Follow recipes, portion controls and presentation specification as set by the restaurant;
• Maintain a prep list of station duties;
• Follow the FIFO method to maximize freshness;
• Assist in food inventory and control;
• Assist in properly receiving and storing delivered items;
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,

and hygiene guidelines;

• Strictly adhere to WHMIS and MSDS guidelines;
• Such other similar or related duties as may be required from time to time.

Your experience and skills include:

• Passionate about Food & Beverage and a minimum of 1-2 years of similar work experience
• Ability to understand and follow directions from others
• Highly organized with great attention to detail
• Possess the proven ability to plan and prioritize
• A high school diploma or GED would be a plus
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented

Employee Benefits:

• Eligible for signing bonus upon completion of probationary period
• Comprehensive extended Health & Dental benefits
• Integrated learning environment with room to grow
• Access to our gym and fitness facility
• 50% reimbursement of monthly transit pass
• Company RRSP contributions
• Employee Assistance Program
• Eligible for company referral bonus program
• Company scholarship program for employees and family members
• Daily meal allowance provided
• Free on-site Parking
• Employee centric back of house experience
• Working along side a collaborative team of likeminded individuals

Park Place Centre Limited is an equal opportunity employer. Delta Hotels Dartmouth by Marriott values are shaped by responsible leadership, collaboration, integrity and accountability. Our employees are integral to our success, and, because of this, we greatly value our team and recognize their contributions and importance.

Delta by Marriott Dartmouth, 240 Brownlow Avenue, Dartmouth, Nova Scotia, Canada