Deli manager - food store

The Italian Market

Halifax Regional Municipality

On-site

CAD 42,000 - 56,000

Full time

5 days ago
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Benefits offered by this job

Dental plan
Disability benefits
Health care plan
Vision care benefits
Gratuities
Group insurance benefits
Life insurance
Free parking available
Parking available
Travel insurance

Job summary

The Italian Market in Halifax, Canada is seeking a hands-on supervisor to oversee daily operations at a busy coffee shop, bakery and retail setting. You will direct staff, plan daily tasks, and ensure smooth service with a focus on customer satisfaction and consistency.

2–3 years of relevant experience and no formal degree required. This on-site role emphasizes reliability, teamwork and strong organizational skills in a fast-paced environment.

Qualifications

  • 2 years to less than 3 years experience.
  • No degree, certificate or diploma required.

Responsibilities

  • Direct and control daily operations.
  • Plan and organize daily operations.
  • Manage staff and assign duties.
  • Determine staffing requirements.
  • Resolve issues that may arise, including customer requests, complaints and supply shortages.
  • Conduct performance reviews.

Skills

Team player
Oral communication
Attention to detail
Integrity
Positive attitude
Proactive
Interpersonal skills

Education

No degree, certificate or diploma

Tools

Point of sale system
Word processing software
Spreadsheet

Job description

OVERVIEW
LANGUAGES
  • English
EDUCATION
  • No degree, certificate or diploma
EXPERIENCE
  • 2 years to less than 3 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.

GREEN JOB HELP - GREEN JOB – HELP
GREEN JOB – HELP
GREEN JOBS CONTRIBUTE TO ENVIRONMENTAL PRESERVATION, CONSERVATION, AND RESTORATION. LEARN MORE ABOUT GREEN JOBS

[https://www.jobbank.gc.ca/support/question?qaid=219&tid=7]

THIS INFORMATION WAS PROVIDED BY THE EMPLOYER; IT WAS NOT VERIFIED BY JOB BANK.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

WORK SETTING
  • Retail service establishment
  • Coffee shop
  • Bakery
  • Retail business
  • Supermarket/grocery store
RESPONSIBILITIES
TASKS
  • Direct and control daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Conduct performance reviews
SUPERVISION
  • 5-10 people
EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
  • Point of sale system
  • Word processing software
  • Spreadsheet
AREA OF WORK EXPERIENCE
  • Restaurant
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
PERSONAL SUITABILITY
  • Efficiency
  • Energetic
  • Hardworking
  • Integrity
  • Outgoing
  • Positive attitude
  • Proactive
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Interpersonal awareness
  • Judgement
  • Organized
  • Team player
  • Maturity
  • Resourcefulness
  • Ability to multitask
BENEFITS
HEALTH BENEFITS
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
FINANCIAL BENEFITS
  • Gratuities
  • Group insurance benefits
  • Life insurance
OTHER BENEFITS
  • Free parking available
  • Other benefits
  • Parking available
  • Travel insurance
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