Dairy Clerk 4

Oliver's Market; Windsor; On-site; Full time

Job summary

Oliver's Market is seeking a Dairy Clerk 2 to ensure the success of the Dairy Department. In this full-time role, you will provide excellent customer service and assist with inventory management and vendor orders. Ideal candidates should have grocery retail experience and strong communication skills.

Benefits

Employee Stock Ownership Plan (ESOP)

Medical, Dental, And Vision

401 (k) retirement

Employee Discounts

Paid Time off

Career Development and Growth Opportunities

Qualifications

• 18+ years old.
• 1+ years of grocery retail experience.
• Microsoft Office experience.

Responsibilities

• Provide excellent customer service and assist in vendor orders.
• Lead department in the absence of supervisors.
• Maintain inventory management and product displays.

Skills

Problem solving

Communication

Team-player

Basic math skills

Time management

Education

High School Diploma or GED

Job description

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Dairy Clerk 4 (Full Time)

Location: Windsor

Department: Dairy

DAIRY CLERK 2

REGULAR FULL TIME - $22.50-25.50/HR

SHIFTS: 3:00 AM START TIME - WEEKENDS REQUIRED

Position Summary

As Dairy Clerk 2, you focus on supporting the Dairy Lead to ensure the highest level of execution of day-to-day duties for the success and profitability of the Dairy Department.

Essential Duties And Responsibilities

• Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
• Demonstrate and apply a basic understanding of the financial needs of the dairy department.
• Assist Dairy Lead with placing vendor orders and intercompany transfer orders to maintain appropriate levels of back stock.
• Responsible for leading the department in the absences of the 1st Asst, Production Manager and Dary Lead
• Aid with the breakdown and inspection of delivery/vendor orders.
• Accurately follow proper rotation practices when organizing and storing received deliveries.
• Maintaining inventory management on the floor. (e.g. merchandising, facing products, pulling inventory, rotating perishable items, etc.)
• Organize and supervise product placement in the dairy box, freezer, and frozen food aisles.
• Develop and maintain product displays on the sales floor, including proper and accurate signage.
• Acquire and maintain an understanding of POS system for auditing sales floor for missing tags, in-store specials, etc.
• Communicate with buyers on a regular basis regarding any current issues or concerns in department
• Support a collaborative and productive working relations with coworkers and outside vendors.
• Answers phones and pages promptly and courteously.
• Operate and maintain equipment in accordance with Company cleanliness and safety standards.
• Follow and ensure compliance with established procedures, including Weight and Measures, health and sanitation, and safe work practices.
• Immediately reports safety hazards and violations to supervisors.
• Maintain and ensure maintenance of a clean and sanitary working and shopping environment.
• Works all scheduled shifts and attends required trainings and meetings.
• Other duties as assigned by supervisors.
  
  

Skills & Qualifications

• 18+ years old.
• Grocery Retail Experience: 1+ years.
• Experience with Microsoft Office and operations-related applications.
• Demonstrated problem solving and decision-making skills.
• Team-player who can also work independently with minimal supervision.
• Clear and effective communication style, both written and verbal.
• Ability to support the successful flow of the department and act as back up when necessary.
• Effectively prioritize and delegate competing tasks in a fast paced, evolving environment.
• Follow directions and established procedures with attention to detail.
• Able to work a flexible schedule including nights, weekends, and holidays as needed.
• Basic math skills.
  
  

EDUCATION, CERTIFICATES, LICENSES

• High School Diploma or general education degree (GED).
  
  

PHYSICAL REQUIREMENTS/ WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.

• Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
• Constantly lifts/carries 10 pounds and occasionally up to 75 pounds.
• In a workday: constant standing/walking.
• Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Constant exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
• Consistent work in wet and dry conditions.
• May require use of ladders or step stools.
• Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
• Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
• Intermittent noise from equipment and machinery.
• Wear non-slip, water and oil resistant closed-toe shoes.
  
  

Benefits

• Employee Stock Ownership Plan (ESOP)
• Competitive Wages & Benefits
• Medical, Dental, And Vision
• 401 (k) retirement
• Employee Discounts
• Paid Time off
• Flex Spending Account for Medical & Dependent Care
• Regular Wage Increases
• Commuter Benefits
• Safety Incentive Program
• Career Development and Growth Opportunities
  
  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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