Culinary Team Lead, Seasonal

COMPASS GROUP CANADA; Ottawa; On-site; Full time

Job summary

A leading company in foodservice is seeking a Culinary Team Lead for their Ottawa location. In this seasonal role, you'll supervise staff and manage food operations, ensuring the highest standards of quality and safety. Ideal candidates are detail-oriented, possess strong leadership skills, and have a minimum of two years experience in the food service industry. A valid Food Handler Certificate is a must.

Qualifications

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry.
• Valid Food Handler Certificate or provincial equivalent required.
• Experience in Food and Beverage service is required.

Responsibilities

• Supervise dining staff and ensure a positive dining experience.
• Oversee dining and food service operations including scheduling and training.
• Ensure compliance with health and safety standards and operational procedures.

Skills

Supervisory experience

Leadership

Client relationship skills

Attention to detail

Communication skills

Education

Valid Food Handler Certificate

Tools

Microsoft Office

Job description

Working Title: Culinary Team Lead, Seasonal
Employment Status: Seasonal
Starting Hourly Rate: 20.50
Address: 1015 Bank Street Ottawa ON K1S 3W7
New Hire Schedule: Evenings and Weekends

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

How you will make an impact:
You will be responsible for supervising dining staff and ensuring a memorably good dining experience for customers.

As a Dining Room Team Lead, you will:

• Oversee all dining and food service operations
• Oversee hiring and orientation of dining room staff
• Know, understand, and comply with all relevant operational standards and procedures
• Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Oversee Dining Room scheduling and staff training
• Supervise and organize meal deliveries

About you:

• Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
• You must have a valid Food Handler Certificate or provincial equivalent
• A strong motivator, mentor, and leader
• A very detail oriented individual and a dedicated team player
• Good client relationship skills
• Food and Beverage experience is required
• Excellent communication skills (written and verbal.)
• Knowledge of Microsoft Office (Outlook, Word, and Excel.)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.