Food Service Team Lead — Growth & Impact

Aramark; Lethbridge; Hybrid; CAD 21,000 - 23,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead a dedicated kitchen and service team in Alberta. You will oversee schedules, direct daily activities, and ensure safe, high-quality food production aligned with Aramark standards.

Join a dynamic team focused on growth, training, and delivering excellent guest experiences. You may coordinate with catering events, manage inventories, and mentor staff while maintaining regulatory compliance and a positive work environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of cost-effective program operations is preferred.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and ensure items served per menu specifications following Aramark policies.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate weekly inventory.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Maintain a safe working environment.
• Train/mentor other food service workers.
• Maintain maintenance logs on equipment.
• Complete food safety/temperature logs with corrective action as necessary.
• Perform preventative maintenance checklist.
• Recommend equipment replacements to meet facility needs.
• Be proficient in multi-tasking.
• Fill in for absent employees as needed.
• Maintain knowledge of daily catering events and delivery timelines.
• Occasionally work night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff via email, phone, etc.
• May perform cashier duties as needed.
• Promote good public relations.

Skills

Strong organizational skills

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Multi-tasking ability

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to lead a dedicated kitchen and service team in Alberta. You will oversee schedules, direct daily activities, and ensure safe, high-quality food production aligned with Aramark standards.

Join a dynamic team focused on growth, training, and delivering excellent guest experiences. You may coordinate with catering events, manage inventories, and mentor staff while maintaining regulatory compliance and a positive work environment.