Arena Culinary Supervisor — Lead Kitchen & Safety

Aramark Canada; Belleville; On-site; CAD 52,000 - 68,000; Full time

Job summary

Aramark Canada is seeking a Culinary Supervisor to oversee the Belleville arena food operations. You will supervise kitchen staff, ensure adherence to recipes and safety standards, and deliver quality meals for events and guests.

The role requires hands-on cooking, training of staff, and flexible hours including evenings and weekends. Join a team focused on safety, service, and operational excellence in a dynamic entertainment setting.

Qualifications

• Minimum supervisory experience in a food-service environment.
• Experience as a cook or related role preferred.
• Ability to work independently with limited supervision.
• Solid knowledge of basic food preparation and safety regulations.

Responsibilities

• Schedule and supervise daily activities of kitchen staff.
• Train staff on recipes, safety, and sanitation procedures.
• Cook and prepare food following guidelines and recipes.
• Set up stations, measure ingredients, and manage portions.
• Ensure safe operation of equipment and proper food handling.
• Maintain clean, sanitized work areas and comply with safety policies.
• Provide excellent guest service with a positive attitude.

Skills

Supervisory experience

Cooking / food preparation

Food safety & sanitation

Knife skills / knife handling

Job description

Aramark Canada is seeking a Culinary Supervisor to oversee the Belleville arena food operations. You will supervise kitchen staff, ensure adherence to recipes and safety standards, and deliver quality meals for events and guests.

The role requires hands-on cooking, training of staff, and flexible hours including evenings and weekends. Join a team focused on safety, service, and operational excellence in a dynamic entertainment setting.