Culinary Supervisor

Workstream; Mississauga; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Employee discount on meals

Paid training to enhance skills

Tips to supplement income

Job summary

Chop in Mississauga is seeking a Culinary Supervisor to lead daily kitchen operations and execute menu items on a shift basis under the guidance of the Chef.

You will supervise the team, manage food preparation, and contribute to maintaining high standards while supporting sales and profit goals. This on-site role offers growth opportunities within a fast-paced Food & Beverage environment.

Qualifications

• Proven experience in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to work well under pressure.

Responsibilities

• Assist the team in preparing high-quality dishes.
• Supervise the kitchen staff and ensure smooth operations.
• Manage food preparation and cooking.

Skills

Supervision

Cooking methods

Under pressure

Job description

Culinary Supervisor

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.

Responsibilities:

• Assist the team in preparing high-quality dishes
• Supervise the kitchen staff and ensure smooth operations
• Manage food preparation and cooking

Requirements:

• Proven experience in a similar role
• Knowledge of various cooking methods and techniques
• Ability to work well under pressure

Benefits:

• Employee discount on delicious meals
• Paid training to enhance your culinary skills
• Tips to supplement your income

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.