General Manager

Moxies; Mississauga; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, vision and life benefits

Employee discount on food items

Paid training opportunities

Bonus pay opportunities

Job summary

A leading restaurant chain in Mississauga is seeking a General Manager to oversee daily operations and lead a talented team. This role requires a passionate leader with a minimum of 3 years in a managerial position within the food and beverage industry. The ideal candidate will have strong communication skills, proven leadership abilities, and a commitment to providing exceptional guest experiences. Join us to drive profitability and contribute to our brand's success in an exciting culinary environment.

Qualifications

• 3+ years in a managerial role in a full service restaurant.
• Strong problem-solving abilities and passionate about developing others.
• Skilled at achieving business goals and demonstrating brand ambassadorship.

Responsibilities

• Manage financial parameters for the restaurant and determine business priorities.
• Ensure guest satisfaction and maintain cleanliness of the property.
• Lead and motivate a team while managing inventory and financial transactions.

Skills

Excellent communication

Problem-solving abilities

Leadership skills

Knowledge of Food & Beverage trends

Organizational skills

Job description

General Manager

Are you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?

We are looking for an incredible General Manager to be the leader of our team. As the General Manager, you will be a role model, instill an overall positive culture amongst the entire team, develop leadership positions, and head all operational and financial aspects of the business, all while providing best-in-class leadership to your team.

Join our dynamic team and take the lead in overseeing daily operations, managing staff, and ensuring top-notch customer service. As a General Manager, you will have the opportunity to showcase your leadership skills, drive profitability, and contribute to the success of our brand.

Key Responsibilities:

As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
• Ensure complete guest satisfaction at all times, at an exceptional level
• Oversee and ensure general maintenance and cleanliness of property
• Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets
• Consistently implement initiatives to achieve all financial targets and performance goals
• Lead and motivate a team of employees
• Manage inventory and ensure stock levels are maintained
• Oversee financial transactions and budgeting
• Implement strategies to drive sales and revenue

Qualifications:

• Previous 3+ experience in a managerial role leading s full service restaurant
• Excellent communication and interpersonal skills
• Strong problem-solving abilities
• Knowledge of Food & Beverage industry trends
• Passionate about developing others
• Passionate about food and drink and up on all the latest trends
• Established leadership skills
• Ability to develop and motivate the people around you to always be their best
• Successful in training others to master technical skills
• Highly organized with great planning and administrative skills
• Excellent communication skills, both written and spoken
• Ability to showcase Brand Ambassadorship
• Well versed in local marketing skills and event management
• Skilled at setting and achieving short and long-term business goals
• Energetic and positive
• Desire for continuous improvement
• Committed to being inclusive and embracing diversity

Benefits:

• Health, dental, vision, and life Benefits
• Employee discount on delicious food items
• Paid training to enhance your skills
• Bonus pay opportunities

Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.