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Culinary Staff – Culinary Support | Prep Cook | Line Cook

The Banquet Bar & Grill

Edmonton

On-site

CAD 35,000 - 55,000

Part time

13 days ago

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Job summary

Join a dynamic team at a vibrant culinary establishment where your passion for cooking can shine! This role offers a unique opportunity to grow your skills in a collaborative environment, with a focus on safety and cleanliness. As a member of our culinary staff, you'll be integral to delivering an exceptional guest experience while enjoying flexible hours and performance-based bonuses. If you're dedicated to honing your craft and eager to learn, this is the perfect opportunity to advance your culinary career.

Benefits

Flexible Hours
Performance based bonuses
Staff Discount

Qualifications

  • Minimum of 1 year experience in culinary roles.
  • Strong understanding of health and safety regulations.

Responsibilities

  • Support the culinary team in food preparation and cooking.
  • Maintain cleanliness and safety in the kitchen area.

Skills

Cooking
Communication
Health and Safety Regulations
Problem Solving

Job description

Culinary Staff – Culinary Support | Prep Cook | Line Cook
  • Edmonton - Ice District, AB
  • Part Time to Full Time

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

What roles are we looking to fill?

  • Culinary Support
  • Prep Cook
  • Line Cook

Requirements / What do you need?

  • A passion for cooking!
  • Willingness to learn and expand your knowledge, as well as grow as an individual
  • Dedication to learning a large menu with many in-house made items
  • Ability to communicate effectively
  • A strong understanding of health and safety regulations, and a commitment to keep your area maintained
  • A drive to find solutions rather than point out problems
  • Minimum of 1 year experience

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Performance based bonuses
  • Staff Discount

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.

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