Culinary Staff - Culinary Support | Prep Cook | Line Cook

The Banquet Bar; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate culinary team members to enhance their skills in a supportive environment. This role offers a unique opportunity to grow within a collaborative kitchen, focusing on safety and cleanliness while delivering an exceptional guest experience. With a commitment to training and advancement, team members will not only refine their culinary skills but also embody the company's values in their daily operations. Join a vibrant team where lifelong friendships are forged, and every day brings new challenges and rewards.

Benefits

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Qualifications

• Passion for cooking and willingness to learn are essential.
• Strong understanding of health and safety regulations required.

Responsibilities

• Support culinary operations and maintain cleanliness.
• Learn and adapt to a large menu with in-house made items.

Skills

Passion for cooking

Effective communication

Problem-solving

Understanding of health and safety regulations

Education

Minimum of 1 year experience

Job description

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

What roles are we looking to fill?

• Culinary Support
• Prep Cook
• Line Cook

Requirements / What do you need?

• A passion for cooking!
• Willingness to learn and expand your knowledge, as well as grow as an individual
• Dedication to learning a large menu with many in-house made items
• Ability to communicate effectively
• A strong understanding of health and safety regulations, and a commitment to keep your area maintained
• A drive to find solutions rather than point out problems
• Minimum of 1 year experience

Considering applying? These are some of the great benefits of joining our team!

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.

Get Real. Play Hard.