Culinary Retail Associate: Personal Chef & In-Store Expert

JBS Foods

The Fields of Conlin

On-site

CAD 21,000 - 30,000

Full time

10 days ago
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Benefits offered by this job

Medical, Dental & Vision Insurance
RRSP Plan
Culinary Training
Tenure Program
Higher Education Programs
Vacation Time, Paid Holiday & Birthday

Job summary

Wild Fork is seeking a motivated Team Member in Canada to deliver a memorable guest experience. You will train as a personal chef and butcher, mastering product knowledge to guide customer choices and cooking tips.

Role includes inventory control, online order handling, and a friendly checkout experience. Requires able to lift up to 50 lb and work in a cold environment; full-time hours with seasonal peaks expected.

Qualifications

  • High school degree or GED preferred not required.
  • One year of customer service experience in retail, hospitality, or restaurant is required.
  • Excellent verbal communication skills with the ability to listen and respond to customers effectively.
  • Work with integrity as a TEAM toward a shared vision.
  • Demonstrate ownership, urgency, and reliability in daily tasks.

Responsibilities

  • Be a Brand Ambassador and educate customers about Wild Fork products.
  • Develop product and culinary knowledge to suggest recipes and cooking tips.
  • Provide a personalized, butcher-friendly shopping experience.
  • Assist customers at checkout and ensure a memorable checkout experience.
  • Perform stocking, price updates, and inventory tasks including monthly counts.

Skills

Customer service
Verbal communication
Teamwork
Attention to detail
Food knowledge

Education

High school degree or GED

Job description

Wild Fork is seeking a motivated Team Member in Canada to deliver a memorable guest experience. You will train as a personal chef and butcher, mastering product knowledge to guide customer choices and cooking tips.

Role includes inventory control, online order handling, and a friendly checkout experience. Requires able to lift up to 50 lb and work in a cold environment; full-time hours with seasonal peaks expected.

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