Culinary Guest Experience Associate (Kitchen Hand)

Metis Crossing; Smoky Lake; Hybrid; CAD 2,066,000 - 2,755,000; Part time

Job summary

Métis Crossing is seeking a Kitchen Hand to support the culinary team with food preparation and service at our cultural destination in Smoky Lake, Alberta. You will work with the head chef and back-of-house staff to uphold Indigenous cuisine standards and assist with events.

Flexibility in schedule and the ability to work in a fast-paced environment are essential. Applicants must be able to lift up to 50 pounds and comply with WHMIS and safety policies.

Qualifications

• Flexibility to handle changing schedules and tasks.

Responsibilities

• Assist in food and beverage preparation
• Maintain and sanitize stations and work areas
• Follow safety procedures and WHMIS guidelines
• Support head chef and back-of-house team
• Provide a positive guest experience
• Work in a busy, multi-task environment

Skills

Flexibility

Teamwork

Physical stamina

Food service basics

Education

Basic understanding of food service requirements

Tools

WHMIS

First Aid

Job description

Métis Crossing is seeking a Kitchen Hand to support the culinary team with food preparation and service at our cultural destination in Smoky Lake, Alberta. You will work with the head chef and back-of-house staff to uphold Indigenous cuisine standards and assist with events.

Flexibility in schedule and the ability to work in a fast-paced environment are essential. Applicants must be able to lift up to 50 pounds and comply with WHMIS and safety policies.