Culinary BOH Supervisor & Kitchen Leader

Moxies-13dcc72e; Kelowna; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Discounted or free food

On-site parking

Job summary

Moxies Kelowna is seeking a dedicated BOH Supervisor to join our team in Kelowna. This in-person role is pivotal in ensuring smooth kitchen operations and delivering outstanding dining experiences.

Responsibilities include overseeing daily operations, supervising staff, coordinating food prep, and maintaining strict health and safety standards. Join us to lead a dynamic team in a vibrant restaurant setting.

Qualifications

• Supervision experience in restaurant or food service required.
• Strong knowledge of food safety standards and procedures.
• Excellent leadership and communication skills.
• Ability to manage multiple tasks in fast-paced setting.
• Experience with restaurant management systems preferred.
• Passion for hospitality and customer satisfaction.
• Food handling certification is an asset.
• Previous experience in a similar role within the food industry is highly desirable.

Responsibilities

• Oversee daily kitchen operations ensuring high standards of quality and safety.
• Supervise kitchen staff, provide training and support.
• Coordinate food preparation and timely order delivery.
• Maintain compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed.
• Support management in implementing policies and procedures.
• Assist in resolving customer complaints related to food quality or service.
• Promote a positive team culture focused on hospitality.

Skills

Supervision

Leadership

Food safety

Communication

Operations management

Restaurant management systems

Hospitality

Food handling

Tools

Restaurant management systems

Job description

Moxies Kelowna is seeking a dedicated BOH Supervisor to join our team in Kelowna. This in-person role is pivotal in ensuring smooth kitchen operations and delivering outstanding dining experiences.

Responsibilities include overseeing daily operations, supervising staff, coordinating food prep, and maintaining strict health and safety standards. Join us to lead a dynamic team in a vibrant restaurant setting.