Lead Sous Chef — Leadership Growth & Global Opens

Moxies-13dcc72e

Kelowna

On-site

CAD 70,000 - 110,000

Full time

14 days+

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Job summary

Moxies is seeking talented, driven, and caring individuals to join our Leadership Team in culinary operations. You will help lead the kitchen, develop leaders, maintain a positive atmosphere, and manage profitability while we train, mentor, and support your life goals.

Join a company known for team development and growth across Canada and the USA. You will work with senior leaders, attend leadership development seminars, and have opportunities to participate in opening new restaurants as we

Qualifications

Previous leadership experience in a full-service restaurant or bar.
Proven leadership skills: motivate others to always be their best.
Energetic and positive demeanor.
Excellent culinary production skills.
Ability to provide consistent culinary and leadership direction under high revenue periods.
Thrives under pressure in a fast-paced environment.
Committed to being inclusive and embracing diversity.

Responsibilities

Execute menu items according to company specifications in both prep and line areas.
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized kitchen focused on fresh ingredients and quality control.
Manage sales and profit budgets.
Consistently develop others.
Participate in hiring, including training and scheduling for multiple positions.