Lead Kitchen & Service Supervisor

Moxies; Red Deer; On-site; CAD 65,000 - 90,000; Full time

Job summary

Moxies in Canada is seeking a dynamic Leadership Team member to drive culinary excellence and people development. You will lead shifts, mentor colleagues and help manage budgets, while delivering consistent, high-quality menu items.

Join a fast-growing company that values inclusivity, energy and continuous improvement. You will have opportunities to train with senior leaders, participate in leadership seminars, and contribute to opens across Canada and the USA.

Qualifications

• Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
• Desire to develop and motivate the people around you to always be their best.
• Committed to continuous improvement.
• Energetic and positive.
• Committed to being inclusive and embracing diversity.
• Previous culinary leadership experience considered an asset.

Responsibilities

• Produce all menu items in an efficient and consistent manner while following the specifications of the company.
• Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals.
• Contribute to a positive team morale through contests and supporting team members on shift.
• Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily.

Skills

Leadership

Culinary production

Team motivation

Continuous improvement

Inclusive leadership

Job description

Moxies in Canada is seeking a dynamic Leadership Team member to drive culinary excellence and people development. You will lead shifts, mentor colleagues and help manage budgets, while delivering consistent, high-quality menu items.

Join a fast-growing company that values inclusivity, energy and continuous improvement. You will have opportunities to train with senior leaders, participate in leadership seminars, and contribute to opens across Canada and the USA.